15 Gnocchi And Sausage Bake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gnocchi and sausage bake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gnocchi And Sausage Bake Recipe

Gnocchi Bake

35 min

Bulk italian sausage, jar spaghetti sauce, mozzarella cheese, fresh gnocchi

4.4308

Allrecipes

Baked Gnocchi

40 min

Ground italian sausage, gnocchi, marinara sauce, mozzarella, fennel seeds

5.04

The Modern Proper

Baked Gnocchi with Sausage, Kale, and Pesto

45 min

Potato gnocchi, basil pesto, mozzarella cheese, parmesan cheese, butter

4.67

Two Peas & Their Pod

Baked Gnocchi with Sausage

35 min

Italian sausage, gnocchi, gouda cheese, mozzarella cheese, olive oil

5.03

Crunchy Creamy Sweet

Baked Sausage, Spinach and Gnocchi Skillet

40 min

Spicy italian sausage, potato gnocchi, chicken broth, vidalia onion, baby spinach

5.03

The Suburban Soapbox

Easy Sausage and Cheese Baked Gnocchi

30 min

Gnocchi, pound pork sausage, red pepper, crushed tomatoes, basil

No reviews

Country Cleaver

Crispy Sheet Pan Gnocchi with Sausage & Veggies

35 min

Chicken sausage, potato gnocchi, cherry tomatoes, field roast, bell pepper

5.01

Kitchen Treaty

Creamy Sausage Gnocchi in one pan

20 min

Italian sausage, potato gnocchi, heavy cream, mozzarella cheese, parmesan cheese

5.01

Recipe Magik

Pork Sausage Gnocchi Bake with Roasted Tomatoes & a Crispy Panko Topping

45 min

Cream cheese, gnocchi, italian pork sausage, lemon, butter

No reviews

HelloFresh

Baked Gnocchi with Sausage

1 hr

Sun dried tomatoes, italian sausage, bocconcini, red pepper flakes, diced tomatoes

5.06

Seasons and Suppers

Easy Baked Gnocchi with Sausage & Kale

40 min

Spicy italian sausage, delallo potato gnocchi, fresh mozzarella, fresco tomato basil, calabrian chili peppers

5.02

Plays Well With Butter

Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash

40 min

Butternut squash, hot italian sausage, frozen potato gnocchi, parmesan cheese, red onion

4.831

The Kitchn

Sausage bake with gnocchi

1 hr

Gnocchi, red pepper, olive oil, pork sausages, yellow pepper

4.3126

BBC

Kale and Sausage Gnocchi Bake

25 min

Ground italian sausage, gnocchi, red pepper flakes, mozzarella cheese, shaved parmesan cheese

No reviews

The Healthy Epicurean

Alfredo Sausage and Potato Gnocchi Bake

35 min

Italian sausage, gnocchi, heavy cream, parmesan cheese

5.03

CopyKat

12 Related Question Answers About Gnocchi And Sausage Bake Recipe

Do I need to boil gnocchi before baking?

You DO NOT need to pre boil the gnocchi as it will cook in the sauce. Allow everything to soften slightly, then top with the mozzarella and bake until crispy and golden.

What sauce goes well with gnocchi?

The 9 Best Sauces for Gnocchi

• Sage and butter sauce.
• Tomato and basil sauce.
• Gnocchi alla Sorrentina.
• Parmigiano Reggiano and Sage Cream.
• Basil Pesto.
• Pistachio Pesto.
• Summer courgette and mint pesto.
• Beef and Barolo wine ragù

Can you cook gnocchi in sauce without boiling first?

There’s no need to cook gnocchi separately. It will cook in the sauce as it bubbles away, leaving tender little pillows of potato pasta.

How do you make gnocchi casserole?

Instructions

1. Preheat oven to 350°F.
2. Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
3. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
4. Add marinara sauce. …
5. Pour over gnocchi. …
6. Garnish with basil leaves if desired and serve immediately.

Can you pan fry gnocchi instead of boiling?

What is this? Homemade gnocchi can absolutely be fried, just like you can with the shop-bought stuff. I’ve always boiled my homemade gnocchi first, then sautéed it afterwards – it’s a bit more delicate than shop-bought, and boiling helps to firm up the dumplings a bit.

Can you cook gnocchi in sauce rather than water?

Contrary to popular belief, you do not need a stock pot full of water to cook gnocchi, and, in the case of this truly one-pot recipe, you don’t even need water (well, a little bit that gets added to the sauce but certainly not a whole pot of it).

What is traditionally served with gnocchi?

Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they’re fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn’t be easier to make.

Is gnocchi healthier than regular pasta?

There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. But, most importantly, you should try gnocchi because it is delicious and a true example of what makes Italian cuisine so popular.

Is gnocchi a potato or pasta?

Gnocchi (pronounced NYOW-kee) are an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs.

How long does it take to cook gnocchi in sauce?

Stir in the gnocchi. Let it cook, stirring fairly often so it doesn’t stick to the bottom of the pan, until it’s cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch. Give the gnocchi a taste, and if it’s cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt.

Does gnocchi absorb liquid?

If your gnocchi cook for too long, they can absorb too much water and become dense and chewy. Forgo the colander. Delicate gnocchi can get squashed if drained.

Does gnocchi expand cooked?

As such, they might expand a little, but not much more. This expansion can decrease the density of the gnocchi, much like a cake that expands in the oven.