What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fruitcake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fruitcake Recipe
World’s Best Fruit Cake
Everyone’s Favorite Fruitcake
Fruit Cake
Free Range Fruitcake
Good Fruitcake
Holiday Fruitcake
Fruit Cake
Fruit Cake Recipe & Video
Old Fashioned Fruitcake
Really Good Fruitcake
Fruitcake
Old Fashioned Fruitcake Recipe
Jeweled Fruitcake
Festive Fruitcake
What alcohol is best for fruit cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
Why do you soak fruitcake in alcohol?
The alcohol added to the cake to age and maintain it acts as a preservative, allowing people to keep or regift a fruitcake for years.
How long should you soak fruit for fruitcake?
Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Use your choice of favorite dried fruits and alcohol. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter.
What makes a fruitcake good?
In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar.
Why does my fruit cake crumble when cut?
Why is my fruitcake crumbly? Measure the ingredients properly, so there a good balance of fruit to the cake batter. Too much fruit means there is not enough batter to hold it all together. Alternatively, too much sugar in a cake batter to crumble when you cut.
What can I use instead of brandy in a fruit cake?
Whiskey serves as a great substitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well.
Which brandy is best for fruit cake?
The Best Brandy for Fruitcake
- Courvoisier VSOP is the perfect brandy for when you want to level up your fruitcake – or any other recipe you’re making. …
- Bertoux Brandy comes from California where it’s made with a Solera-style distillation method. …
- Laird’s Applejack is a beautiful blend of neutral spirits and apple brandy.
Can I soak a store bought fruitcake in rum?
As for what alcohol, rum or brandy is pretty traditional for soaking fruitcake, but almost anything will work.
Can you put rum in fruitcake?
Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth.
How much alcohol do you need to soak fruit?
I have suggested 2 cups of rum in the recipe below. When soaking the fruits however, add only as much liquid as is required to cover the top of the fruits. Generally you would need about half of the volume of fruit. The rest of the alcohol is for topping up, as in the instructions below.
Should dry fruits be soaked before eating?
Soaking the nuts neutralises the enzyme inhibitors allowing for a proper digestion. Thus, reaping the complete nutritional benefits from the dry fruits. Soaking the dry fruits can also enhance their flavour and increase their nutritional value.
What alcohol can you soak dried fruit in?
You can soak in Rum, brandy or whisky for alcoholic options and orange juice, apple juice, grape juice or tea extract for non alcoholic option. You can add spices like clove, nutmeg, cinnamon, cardamom and prepare tea extract and use it for soaking the dry fruits.