What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 filipino chicken adobo with sprite that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Filipino Chicken Adobo With Sprite
How to Cook Chicken Sprite Adobo
Sprite Pork Adobo Recipe
How to Make Speedy Chicken sprite adobo
How to Cook Sprite Pork Adobo
Filipino Chicken Adobo
Steps to Prepare Speedy Chicken sprite adobo
How to Cook Sprite Fried Chicken
Recipe of Speedy Chicken sprite adobo
Filipinos Favourite Chicken Adobo
How do you make Adobong Manok na may Sprite?
Instructions
- Heat oil in a pot. Sauté garlic until brown.
- Add chicken. Sauté until outer parts turn light brown.
- Pour soy sauce into the pot. Cook for 2 minutes.
- Add Sprite and vinegar. Let boil.
- Add bay leaves and whole peppercorn.
- Cover the pot. …
- Transfer to a serving bowl and top with chopped green onions.
What goes well with chicken adobo?
WHAT TO SERVE WITH CHICKEN ADOBO
- A side of rice, quinoa or mashed potatoes is a must! …
- A simple citrusy green salad is a perfect side dish with chicken adobo.
- This shredded raw carrot salad is also a great choice.
- To garnish, I recommend chopped cilantro or chopped scallions or both.
What is Filipino adobo sauce made of?
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
What makes adobo a real Filipino dish?
Like many cultures based in warm climates, Filipino natives developed various methods of preserving food. Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo’s popularity.
What can I use instead of Sprite?
Cut the Cola: 10 Healthy (and Delicious) Soda Substitutes
- Arnold Palmer Lite. …
- Tea – iced or hot. …
- Freshly-squeezed lemonade. …
- Sparkling water. …
- Kombucha. …
- Sparkling water with a splash of juice. …
- Maple water. …
- Fruit and herb infusions.
How do you make Adobong Manok Filipino style?
Ingredients
- 2 lbs chicken cut into serving pieces.
- 3 pieces dried bay leaves.
- 8 tablespoons soy sauce.
- 4 tablespoons white vinegar.
- 5 cloves garlic crushed.
- 3 tablespoons cooking oil.
- 1 teaspoon sugar.
- 1/4 teaspoon salt optional.
Is adobo good for you?
Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.
Why is it called adobo?
The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura.
Why do you love chicken adobo?
For Filipinos, adobo is omnipresent in picnics, reunions and long trips because it has a long shelf-life. The pork and/or chicken is immersed in vinegar, soy sauce and other seasonings to keep it fresh longer even without refrigeration. Due to its acidity, vinegar is used as a preservative.
What is the main ingredient in adobo?
The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.
What does Filipino adobo taste like?
What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.
Is adobo Filipino or Mexican?
Adobo is a cooking technique, therefore it’s also the name of a dish. As mentioned above, it’s a traditional Philippine dish, usually Adobo Chicken or Adobo Pork. Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade.