15 Fried Pickle Spears Recipe Without Breadcrumbs

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 fried pickle spears recipe without breadcrumbs that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Fried Pickle Spears Recipe Without Breadcrumbs

Homemade Fried Pickles

Homemade Fried Pickles

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Ranch dressing, dill pickles, hot sauce, dip, buttermilk
5.02
12 Tomatoes
Fried Dill Pickles

Fried Dill Pickles

10 min
Ranch dressing, dill pickle spears, yellow corn meal, flour, seasoned salt
No reviews
Southern Plate
Fried Dill Pickle Spears

Fried Dill Pickle Spears

35 min
Pickle juice, dill pickle spears, cornmeal, smoked paprika, milk
5.03
Just A Pinch
Fried Pickles Recipe

Fried Pickles Recipe

30 min
Peanut, dill pickle, hot sauce, greek seasoning, garlic powder
4.5680
She Wears Many Hats
Zero-Carb Keto Fried Pickles

Zero-Carb Keto Fried Pickles

19 min
Crushed pork rinds, oat fiber, dill pickle spears, sauce, heavy whipping cream
5.05
Resolution Eats
Fried Pickles

Fried Pickles

30 min
Ranch dressing, pickle spears, hot sauce, panko, eggs
4.25
Delish.com
Keto Fried Pickles Recipe

Keto Fried Pickles Recipe

15 min
Dill pickle, whey protein isolate, parmesan cheese, avocado oil, egg
3.716
Wholesome Yum
Air Fryer Fried Pickles

Air Fryer Fried Pickles

17 min
Coconut flour, pork rinds, sour cream, pickle juice, dipping sauce
No reviews
The Typical Mom
Crispy Gluten-Free Oven Fried Pickles (Air Fryer Option)

Crispy Gluten-Free Oven Fried Pickles (Air Fryer Option)

1 hr
Gluten free, gluten free flour, dairy free, pickle juice, ranch dressing
5.01
Liv Gluten-Free
Fried Panko-Dipped Pickle Spears

Fried Panko-Dipped Pickle Spears

25 min
Ranch dressing mix, pickle spears, bread crumbs, eggs, all purpose flour
5.04
Betty Crocker
Fried Pickles

Fried Pickles

25 min
Ranch dressing, pickles, worcestershire sauce, olive oil, egg
5.026
Mama Loves Food
Air Fryer Pickles

Air Fryer Pickles

15 min
Red pepper, olive oil, cajun seasoning, garlic powder, all purpose flour
3.84
Basil & Bubbly
Fried Pickles Disneyland Copycat Recipe

Fried Pickles Disneyland Copycat Recipe

30 min
Pickle spears, hot sauce, buttermilk, worcestershire sauce, parmesan cheese
5.01
Picky Palate
Best Fried Pickles

Best Fried Pickles

30 min
Ranch dressing, dill pickle chips, buttermilk, egg, garlic powder
5.02
The Pioneer Woman
Deep Fried Pickles Recipe | Vegan Deep Fried Pickles

Deep Fried Pickles Recipe | Vegan Deep Fried Pickles

9 min
Dipping sauce, dill pickles, aquafaba, soda water, cajun seasoning
5.03
The Edgy Veg

How do you make easy fried pickle spears?

Steps

  1. Heat oil in deep fryer or 12-inch skillet to 375°F.
  2. Meanwhile, in shallow bowl, stir together flour and dressing mix. …
  3. Dip each pickle spear into flour mixture, then into egg. …
  4. After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown.

How do I make fried pickles crispy?

Here’s how to reheat fried pickles in the oven:

  1. Preheat the toaster oven to 400°F. …
  2. Oil a non-stick baking sheet. …
  3. Lay your fried pickles out on the tray or wire rack. …
  4. Bake for 10 minutes. …
  5. Bake for another 10-15 minutes. …
  6. Remove pickles and allow to cool for about 5-10 minutes.

What are the ingredients for fried pickles?

Fried pickle

Can you use cornmeal for fried pickles?

In a shallow dish, combine cornmeal, flour, and 1 teaspoon salt. Working in batches, dip pickle slices into buttermilk, then into cornmeal mixture, tossing gently to coat. Fry in batches until golden brown, 2 or 3 minutes, adjusting heat if necessary. Drain on paper towels.

How do you make a batter for fried pickle spears?

In a shallow bowl, stir together flour, Ranch dressing mix and cayenne powder. In another shallow bowl, beat eggs. In third shallow bowl, place Panko bread crumbs. Roll each pickle spear in flour mixture, then into egg using one hand, shaking off excess.

How do you make beer batter fried pickles?

Instructions

  1. Pat the pickles dry with paper towels.
  2. In a medium bowl, whisk together the egg, beer, baking powder, and seasoned salt.
  3. Whisk in flour.
  4. Pour about 1 1/2 inches of oil into a Dutch oven. …
  5. Dip the pickle slices in the batter and fry about 6 to 8 at a time until golden brown on both sides.

How do you fry leftover fried pickles?

Cook: Transfer pickles to your air fryer, arranging them in a single layer (you may need to work in batches). Air fry at 375°F (190°C) for 7 to 10 minutes, or until golden brown* and crispy. Taste and sprinkle with salt if needed before serving hot with your favorite dipping sauce.

How do you serve fried pickles?

Fried pickles are delicious on their own, but they’re even better when dipped in homemade ranch dressing to better suit your taste. Serve them alongside your favorite BBQ recipes, as a side dish for grilled burgers, or simply on their own with a cold glass of beer.

Can you heat pickles?

Pickles should not be kept on your pantry shelf unless they are canned. This involves heating jars of pickles to temperatures high enough to kill off spoilage microbes—a method known as heat processing.

How do you make fried pickles without flour?

Directions

  1. Heat the oil in a large heavy skillet over medium heat.
  2. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. …
  3. Fry the pickles in the hot oil, until golden brown on each side, turning once.

What oil should you use for deep frying?

Vegetable oil

Are fried pickles healthy?

But while traditional deep-fried pickles may make a delicious rare treat, the recipe is too indulgent to keep in regular rotation: 267 calories for a serving isn’t so bad, but the higher fat intake and 764mg of sodium are of concern.

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