15 Best Spinach And Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best spinach and cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Spinach And Cheese Quiche Recipe

Spinach Quiche

Spinach Quiche

1 hr 30 min
Frozen pie crust, heavy cream, butter, eggs, cayenne pepper
5.0522
Once Upon a Chef
Cheesy Spinach Quiche

Cheesy Spinach Quiche

4 hr
Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms
5.012
Sally’s Baking Addiction
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Spinach Quiche

Spinach Quiche

2 hr
Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese
5.01
The Pioneer Woman
Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
5.0135
Tastes Better From Scratch
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 10 min
Deep dish, jack cheese, fresh spinach, eggs, mayonnaise
5.033
Dinner, then Dessert
Spinach Quiche

Spinach Quiche

4 hr 50 min
Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach
4.77
Food52
Spinach & Cheese Quiche

Spinach & Cheese Quiche

1 hr 55 min
Pie crust, white cheddar, leek, fresh spinach, olive oil
No reviews
Delish.com
Baby Spinach and Cheddar Quiche

Baby Spinach and Cheddar Quiche

55 min
Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs
4.84
Big Flavors from a Tiny Kitchen
Spinach and Cheese Quiche

Spinach and Cheese Quiche

1 hr
Eggs, garlic, pie shell, chopped spinach
4.58
MyRecipes
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.897
Taste of Home
Spinach Quiche

Spinach Quiche

1 hr 35 min
Dish pie crust, gruyere cheese, red pepper, olive oil, eggs
4.98
Two Peas & Their Pod
Light and Fluffy Spinach Quiche

Light and Fluffy Spinach Quiche

1 hr 20 min
Cheddar cheese, eggs, pie shell, chopped spinach
4.7843
Allrecipes
Easy Crustless Spinach Quiche

Easy Crustless Spinach Quiche

1 hr
Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil
5.041
thestayathomechef.com
Simple Spinach, Cheese and Onion Quiche Recipe

Simple Spinach, Cheese and Onion Quiche Recipe

27 min
Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper
4.425
The Spruce Eats

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

How do you make a quiche without a soggy bottom?

What goes good with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

How do you thaw frozen spinach for quiche?

The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf.

What is the secret to making good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Should eggs be at room temperature when making quiche?

Quiches are perfect for serving as any meal. They also make a great brunch food. They are best served at room temperature. They can be served warm or cold though as well.

Is heavy cream or milk better for quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

How do I make my quiche firmer?

If your watery filling led to a soggy crust, crisp the quiche back up by putting it into the oven on the bottom rack. Cover the filling with aluminum foil to prevent it from overbaking.

How long should quiche rest before cutting?

If you want to serve your quiche warm, allow it to cool at least 10 to 20 minutes before slicing it. The longer you let the quiche cool, the more your filling will set and the cleaner your slices will be. If you want to serve quiche at room temperature, let it cool for at least an hour.

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