What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 fresh tomato and ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Fresh Tomato And Ground Beef Recipes
Fresh Tomato, Beef & Penne Pasta
Sautéed beef with tomatoes and basil
Cheesy Tomato Ground Beef and Rice
Spicy Pasta With Ground Beef and Tomatoes
Easy Goulash Recipe
Spaghetti Sauce with Ground Beef
Ultimate Roasted Tomato Meat Sauce
Easy Creamy Ground Beef Pasta
Ground Beef-Stuffed Tomatoes
American Goulash
Ground Beef and Tomato Pasta Bake
Penne Pasta with Meat Sauce
Easy Bolognese Meat Sauce
Easy Weeknight Spaghetti with Meat Sauce
Roasted Tomato Bolognese Sauce
What can I do with lots of fresh tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
What can I make with beef and tomatoes?
Beef tomatoes, because of their size and compact build, are perfect for cutting sizeable slices to go on sandwiches, hamburgers and veggie burgers. Thicker slices of beef tomato can be fried or grilled for a short time on high heat to get a seared surface with great flavors.
Can you cook raw ground beef in tomato sauce?
Make this Sunday sauce for your next family dinner. Make sure to let the tomato mixture cook on low heat for an hour before adding the ground beef. Then, once you add the browned beef, let the sauce cook for another hour to have all the flavors come together.
How do you add flavor to ground beef?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Can you freeze raw tomatoes?
To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.
What happens if you eat too many tomatoes?
Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach. People who frequently suffer from digestive stress or have symptoms of GERD (gastroesophageal reflux disease) may want to go easy on tomatoes.
Can I freeze beef tomato?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
How many calories are in Chinese beef and tomato?
Calories in Tomato Beef, Sir-fry, Chinese Style
| Calories | 321.8 |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 9.6 g |
| Cholesterol | 56.7 mg |
Is Basil good on beef?
Fresh basil is known for its aromatic appeal and fresh, bright and powerful flavour that pairs really well with rich beef dishes like stew and pasta. Although dried basil tastes great, we recommend that you use fresh basil when possible, as it adds a real lightness to the heaviness of beef recipes.
Can you simmer ground beef?
Bring the water to a boil, stirring often so the beef stays in small pieces. Once it boils, lower the temperature, cover the pot, and let it simmer until the beef is fully cooked through. Drain the boiled ground beef, and season it to your liking (or whatever your recipe calls for).
How long does ground beef take to cook in sauce?
Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes.
Can you overcook ground beef?
Overcooking will result in a dry, tasteless result as the juices evaporate. To avoid ground beef sticking to your hands, dip your hands in cold water before handling the meat to make burgers or meatballs. Do not overhandle the meat when making patties.