What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken recipes orange juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Recipes Orange Juice
Orange Juice Chicken
Easy Orange Chicken
Orange-Garlic Chicken Breasts
Honey Orange Glazed Chicken
Chinese Orange Chicken
Grilled Orange Chicken
Easy Orange Juice Chicken Marinade (Grilled Orange Chicken Thighs)
Healthy Orange Chicken
Easy Orange Chicken Recipe
Orange Glazed Chicken
Orange Chicken Recipe
Orange Rosemary Chicken
Spicy Orange Marinated Chicken
Easy Orange Chicken (no deep frying!)
Roast Chicken With Cumin, Honey and Orange
Can you use orange juice to cook chicken?
Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
What can you do with leftover orange juice?
Freeze the juice in ice cube trays. You can blend them into smoothies, throw them into plain seltzer, or add them to sangria. DIY a no-added sugar ice cream topping. Most fruity syrups for sundaes are packed with cane sugar, but there’s a healthy way to hack the system.
Is OJ a good marinade?
An 8-ounce glass of 100% OJ is also a good source of a myriad of essential vitamins and minerals such as potassium, folate, and thiamin and it serves as the perfect way to add a little citrus-y sweetness to this marinade in a healthy way.
How do you make orange glazed chicken?
Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes.
What is chicken juice?
Here’s the scoop: The juices in a chicken are mostly water; they get their color from a molecule called myoglobin. When myoglobin is heated, it loses its color.
How do you make juicy chicken fillets?
Medium-sized breasts (5 – 6oz or 150 – 180g) take about 18-20 minutes. You also have the option of throwing on your broiler in the last 2 minutes to get crispier edges! Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside.
Can I use orange juice instead of milk in a cake?
Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between a fruit juice, water or broth, depending on if your recipe’s flavors.
Can I use orange juice in baking?
In the kitchen, orange juice is more than just a refreshing beverage. It has a flavor and acidity that’s useful for baking as well as a range of classic dishes.
What can you do with extra juice?
Read on for 20 of my favorite uses for leftover juice pulp — and get inspired to reduce your food waste and make fantastic use of healthful fiber.
- Blend pulp into a smoothie to add fiber.
- Add to a soup to thicken and boost fiber and nutrient density.
- Use fruit pulp to make frozen “pulpsicles” or fruit pulp ice.
Does orange juice tenderize meat?
Orange juice is highly acidic, making it a great meat tenderizer. Just be sure you don’t add too much or your marinade could actually toughen the meat.
Can you marinate meat in citrus overnight?
Marinate food in these marinades for less than 4 hours. Marinades that contain citrus juices, especially lemon or lime juice, should be used for only 2 hours or less. Be careful when using acidic marinades. Foods left too long in these blends can change color and texture.
How long should I marinate chicken?
Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won’t make them work any better, so stick to 24 hours as a maximum.