What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 enchiladas bon appetit that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Enchiladas Bon Appetit
Chicken Enchiladas
Vegetarian Enchiladas
Tex-Mex-Style Beef Enchiladas
Enchiladas Divorciadas
Pork Enchiladas Rojas
Chicken Mole Enchiladas
Stacked Chicken Enchiladas with Salsa Verde and Cheese
Winter Squash and Short-Rib Enchiladas
Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
Pork Chili Verde Enchiladas
Stacked Enchiladas with Turkey and Chipotle Beans
Chicken Picadillo Enchiladas
Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
Chicken Enchiladas Verdes
What is the best Mexican cheese for enchiladas?
Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.
Should enchiladas be corn or flour?
What is the best melting cheese for enchiladas?
What Kind of Cheese For Enchiladas. Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese.
How do restaurants keep enchiladas from getting soggy?
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
Are enchiladas better with corn or flour tortillas?
While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.
What is the white cheese they use at Mexican restaurants?
Do Mexicans use flour tortillas for enchiladas?
Typically, most common in American Mexican joints, flour tortillas are offered whereas corn tortillas are more often found in areas closer to Mexico and around central and southern Mexico.
Which tortilla is best for enchiladas?
Should you fry flour tortillas for enchiladas?
Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.
What is a good side with enchiladas?
What to Serve with Enchiladas: 10 Traditional Sides
- Mexican Coleslaw. …
- Guacamole. …
- Chips and Salsa. …
- Mexican Corn Pudding. …
- Jicama with Mango Slaw. …
- Rice. …
- Refried Beans. …
- Mexican Sweet Potato Salad.
How do you keep corn tortillas from breaking when making enchiladas?
Use Sauce to Your Advantage
Soak your tortillas in a little of your enchilada sauce before you begin rolling, and they will be moist enough to roll and have extra flavor. A saucy dish such as enchiladas will also cover up any small cracks that do appear in your tortillas.
What is Mexican blend cheese?
A combination of mild, buttery, slightly tangy Monterey Jack, cheddar, and creamy, smooth, easy-melting asadero and queso quesadilla cheeses.