15 Easy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min
Brown sugar, chocolate chips, egg, baking soda, all purpose
5.0816
I Heart Eating
Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

1 hr
Brown sugar, chocolate chips, eggs, baking soda, hot water
4.618K
Allrecipes
Simple Chocolate Chip Cookies

Simple Chocolate Chip Cookies

45 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
4.091
Food Network
Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

1 hr 30 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.51.6K
Betty Crocker
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.710K
Very Best Baking
Crispy and Chewy Chocolate Chip Cookies

Crispy and Chewy Chocolate Chip Cookies

27 min
Brown sugar, chocolate chips, white, eggs, baking soda
4.3461
Inquiring Chef
The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever

30 min
Brown sugar, chocolate chips, white, eggs, baking soda
5.04.7K
JoyFoodSunshine
Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

25 min
Brown sugar, chocolate chips, egg, baking soda, baking powder
4.03
Bake. Eat. Repeat.
Ridiculously Easy Chocolate Chip Cookies

Ridiculously Easy Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk
5.02
Inspired Taste
The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies

20 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.61.5K
Pinch of Yum
Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
3.89.1K
Martha Stewart
Chocolate Chip Cookies

Chocolate Chip Cookies

33 min
Brown sugar, eggs, baking soda, vanilla, all purpose flour
4.239
Better Homes and Gardens
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour
4.526
Land O’Lakes
Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

27 min
Brown sugar, dark chocolate, baking soda, all purpose flour, vanilla extract
No reviews
Cake Me Home Tonight –
BEST Chocolate Chip Cookie recipe

BEST Chocolate Chip Cookie recipe

30 min
Brown sugar, chocolate chips, egg, baking soda, all purpose flour
4.6173
Crazy for Crust

What are the 7 steps in making cookies?

7 Steps to Making Cookies

  1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie. …
  2. Sift Dry Ingredients. …
  3. Cream Butter and Sugar. …
  4. Beat in Eggs. …
  5. Add Dry Ingredients to Wet. …
  6. Fold in Chips or Nuts. …
  7. Shape Cookies. …
  8. Bake and Cool.

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Why do my choc chip cookies go flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

What ingredient makes cookie soft?

The ingredients that make cookies soft do double duty: they add and maintain moisture and they add flavor that develops while the cookies bake. Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

  1. Bake Better Cookies. …
  2. Soften Your Butter. …
  3. Creaming Butter. …
  4. Measure Your Flour Correctly. …
  5. Line Your Pans With Parchment Paper. …
  6. Add Eggs One at a Time. …
  7. Add Flour or Dry Ingredients in Batches. …
  8. Fold in Chocolate Chips by Hand.

How do you make an 8 Step chocolate chip cookie?

Make Better Chocolate Chip Cookies in 8 Simple Steps

  1. Melt and brown your butter. …
  2. Make sure all your ingredients are at room temperature. …
  3. Use dark brown sugar. …
  4. Add egg yolk. …
  5. Use premium ingredients. …
  6. Use a cookie scooper. …
  7. Line your baking sheet with a silicone mat or parchment paper. …
  8. Lastly, finish with sea salt.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What happens if you add an extra egg to cookies?

The protein in the yolk heats up and turns into a “gel-like substance,” which allows for a super soft texture once fully baked. The more eggs you add, the more chewy and almost cake-like your cookie will be.

How long should you chill cookie dough?

Chilling cookie dough

  1. Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. …
  2. The longer you chill cookie dough, the smaller the changes become. …
  3. Over time, chilling cookie dough produces cookies with darker color and more pronounced flavor.

What makes cookies Fluffy?

(Exactly) How to Make Fluffy Cookies: 11 Genius Tips for Puffy…

  • Make Sure Your Baking Soda and Baking Powder aren’t Expired. …
  • Use Baking Powder instead of Baking Soda. …
  • Roll Your Dough Balls into Cylinders. …
  • Chill the Dough. …
  • Use a Silicone Mat, not a Greased Baking Sheet. …
  • Add another Egg Yolk.

How do you make thick cookies?

How To Make Thicker Cookies (Using 10 Simple Tips)

  1. 1 – Refrigerate Your Cookie Dough. …
  2. 2 – Use Room-Temperature Butter. …
  3. 3 – Use the Correct Fat. …
  4. 4 – Focus on Your Mixing Technique. …
  5. 5 – Add Less Granulated Sugar. …
  6. 6 – Add More Flour. …
  7. 7 – Use Bleached Flour. …
  8. 8 – Check Your Rising Agent.

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