15 Easy Steam Pudding Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy steam pudding recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Steam Pudding Recipe

As-you-like-it steamed pudding

As-you-like-it steamed pudding

3 hr 15 min
Stem ginger, custard, self raising flour, butter, milk
5.017
BBC Good Food
Quick Steamed Pudding

Quick Steamed Pudding

35 min
Golden syrup, mix, butter, egg, flour
5.03
Food.com
Golden syrup steamed pudding

Golden syrup steamed pudding

2 hr 20 min
Ice cream, golden syrup, self raising flour, butter, milk
4.915
Taste
Lyle's Syrup Sponge Pudding Recipe

Lyle’s Syrup Sponge Pudding Recipe

1 hr
Lyle’s golden syrup, brown sugar, self raising flour, milk, eggs
No reviews
Lyle Golden Syrup
Steamed Chocolate Pudding

Steamed Chocolate Pudding

2 hr 15 min
Vanilla sauce, cream, unsweetened chocolate, butter, egg
5.01
Taste of Home
Steamed pudding recipes

Steamed pudding recipes

Pudding
No reviews
BBC Good Food
Classic Steamed Treacle Pudding Recipe

Classic Steamed Treacle Pudding Recipe

2 hr 20 min
Golden syrup, dark brown sugar, orange, egg, baking soda
4.912
Bigger Bolder Baking
Half Hour Steam Pudding

Half Hour Steam Pudding

35 min
Golden syrup, butter, cocoa, egg, flour
4.01
Food.com
Steam Sponge Pudding

Steam Sponge Pudding

1 hr 50 min
Golden syrup, self raising flour, butter, eggs, caster sugar
No reviews
Chelsea Sugar
Steam Sponge Pudding

Steam Sponge Pudding

1 hr 50 min
Golden syrup, self raising flour, butter, eggs, caster sugar
No reviews
Chelsea Sugar
Half Hour Steam Pudding

Half Hour Steam Pudding

35 min
Golden syrup, butter, cocoa, egg, flour
4.01
Food.com
Steamed pudding

Steamed pudding

2 hr 10 min
Self raising flour, jam, milk, lemon juice, eggs
4.88
Taste
Lemon Steamed Pudding

Lemon Steamed Pudding

1 hr
Low fat, lemon juice, eggs, all purpose flour
5.07
Leite’s Culinaria
Steamed Ginger Pudding with Apricot Jam

Steamed Ginger Pudding with Apricot Jam

Apricot jam, honey, candied ginger, egg, baking powder
1.813
Martha Stewart
Steamed syrup sponge pudding

Steamed syrup sponge pudding

2 hr 30 min
Golden syrup, custard, self raising flour, lemon, butter
4.921
BBC

How do you make a steamed pudding?

How do you make simple pudding?

Steps

  1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. …
  2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. …
  3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

What can I use to steam a pudding?

What equipment do you need to steam a pudding?

  1. A pudding basin.
  2. A sheet of baking paper that’s larger than the pudding basin rim.
  3. A sheet of foil.
  4. Kitchen string.
  5. A large pan with a lid.
  6. A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan.

Can I steam a pudding in a normal bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.

How do you steam a pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

Can I make pudding with water?

Can You Use Water Instead of Milk in Pudding? Yes! Pudding mix calls for milk to be used, but if you don’t have milk or any of the alternatives below, you can use water. When making pudding with only water use about a 3:4 ratio.

How do you keep pudding from getting watery?

The easiest way to thicken instant pudding that is too thin is to add another packet or partial packet of instant pudding mix. This will increase the ratio of starches and thickening agents to liquid, which should thicken it to the right consistency.

What flavors are there for pudding?

Pudding

  • L.O.L. SURPRISE! ™ Tropical Flavors Pudding. Buy Now.
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  • Chocolate Super Snack Pack. Buy Now.
  • Chocolate Vanilla Super Snack Pack. Buy Now.
  • Vanilla Super Snack Pack. Buy Now.
  • Butterscotch Super Snack Pack. Buy Now.
  • Banana Cream Pie Super Snack Pack. Buy Now.
  • Chocolate. Buy Now.

How do you make instant pudding better?

3 Ways to Make Instant Pudding Taste Homemade

  1. Use Evaporated Milk. Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. …
  2. Add a Little Tipple. Open your liquor cabinet before you break out the mixing bowl. …
  3. Mix in a Sweet Addition.

Can you steam a pudding in a plastic bowl?

However, the bowl shape doesn’t distort during steaming and the pudding turns out easily. For perfect results we’d suggest steaming your pudding in a stoneware basin and transferring to one of these plastic ones to transport, freeze or give away.

Do you put a lid on when steaming a pudding?

The pudding basin itself should be tightly covered. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen.

How do you know when steamed pudding is done?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can I use Pyrex glass for steaming?

Pyrex® steamer basket is in borosilicate glass, a natural material for an healthy cooking. It preserves the taste of the salts. This product is suitable to many cooks: microwave, oven and on the stove.

What can I use instead of pudding molds?

A glass bowl or a vintage pyrex bowl can do the trick when used in the right way. You can place the bowl in the pot by using a rack. If you want to use anything else than the rack, put the glass bowl inside a pasta pot that has a colander in it. This is an alternative to using the steamed pudding mold.

Can you use Pyrex bowl to steam Christmas pudding?

The short answer is – whichever you have! You may use ceramic pudding basins, reusable plastic ones or even metal “steamers” will do the job. Even Pyrex bowls will work!

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