What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy pork roast recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Pork Roast Recipe
Easy 4-Ingredient Pork Roast
Easy Boneless Pork Roast
Simple Savory Pork Roast
Sunday Pork Roast
Simple Roasted Pork Shoulder
Crockpot Pork Roast
Tender and Juicy Pork Loin Roast Recipe
Perfectly Moist Pork Loin
Ultimate Pork Roast Recipe
30 Minute Roasted Pork Tenderloin Recipe
Dutch Oven Pork Roast
How to Roast Pork Perfectly
How long does it take to cook a pork roast at 350?
A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.
What temperature do you cook a pork roast at?
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F.
How long should I cook a 2 lb pork roast?
DIRECTIONS
- Preheat oven to 325 degrees Fahrenheit.
- The meat should be at room temperature for best results.
- Place pork in roasting pan.
- Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
- Bake for 50 minutes (25 minutes per lb).
Do you add water when roasting pork?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Should a pork roast be covered in the oven?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
What temperature do you cook a 3 pound pork roast?
For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.
How long should you cook roast pork?
Turn the oven to 180°C and cook for
| Cut of pork | Cooking time | Oven temperature |
|---|---|---|
| Pork rack with rind | 45 minutes per 1kg | 20-30 minutes*: 220°C Then: 180°C |
How do you slow cook a pork roast in the oven?
Directions
- Preheat the oven to 300°F.
- In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. …
- Cook uncovered for 5 to 6 hours, until it has a nice crust and the meat is falling apart tender. …
- Remove the roast from oven and let sit for about 15 to 20 minutes.
What goes good with roast pork?
17 Best Side Dishes to Serve With a Pork Roast Dinner
- Cheese Grits Casserole. …
- Cherry Farro Salad with Sweet Vinaigrette. …
- Baked Macaroni and Cheese III. …
- Sweet Potato, Carrot, Apple, and Red Lentil Soup. …
- Roasted Green Beans. …
- Garlic Mashed Cauliflower. …
- Baked Polenta with Fresh Tomatoes and Parmesan. …
- Couscous Fruit Salad.
How long does it take to cook 1.5 pounds of pork?
Pork should always be cooked well-done. If you do not have a meat thermometer, cook the pork for 30 minutes per pound. Insert a fork into the center of the meat and ensure that the juices run clear before serving.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
How long do you cook a pork tenderloin at 350?
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.