What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 dutch oven beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Dutch Oven Beef Recipes
Best Pot Roast Recipe
Dutch Oven Classic Beef Stew
Dutch Oven Pot Roast
Dutch Oven Beef Bourguignon
Dutch Oven Beef Stew
Dutch Oven Pot Roast with Carrots and Potatoes
Dutch Oven Beef Roast Recipe
Hearty Dutch Oven Beef Stew
Dutch Oven Beef Stew
Dutch Oven Beef Stew
Dutch Oven Beef Stew
Dutch Oven Pot Roast
Best Dutch Oven Beef Stew Recipe
Dutch Oven Beef Stew
Dutch Oven-Braised Beef and Summer Vegetables
Can you cook meat in a Dutch oven?
There are so many different uses for Dutch ovens: Dutch ovens are great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.
What’s the difference between a Dutch oven and a roasting pan?
Roasters are limited by their low sides and really are only designed for baking, roasting, and other dishes that do not require liquid as their base. Dutch ovens are deep cooking pots that will cook almost any dish. Including soups, stews, slow-cooked dishes, casseroles, beans, desserts, and of course roast meat.
What meat is best for beef bourguignon?
What Is the Best Meat to Use for Beef Bourguignon? Beef bourguignon typically features both pork—in the form of lardons, small strips of fatty, thick-cut bacon—and stewing beef, usually beef chuck diced into 2-inch cubes, though any lean cut (like brisket) is acceptable.
What should I make first in my Dutch oven?
So You Just Got a New Dutch Oven — Here’s What to Make First
- No-Knead Artisan Style Bread. Making bread can be easily become an all-day affair, but not with this easy recipe for No-Knead Artisan Style Bread by Jewissa. …
- Barbeque Style Braised Short Ribs. …
- Mountain Man Breakfast.
What do you use a Dutch oven for?
Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.
How do you bake a Dutch oven?
Make a few slashes in the top of your loaf (a lame works well for this), and then put the lid on. Bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. Remove the loaf from the oven and let it cool completely on a rack before slicing.
Why is cooking in a Dutch oven better?
An enameled cast-iron Dutch oven is perfect for braises because of its heft, which helps with heat retention and distribution. It’s ideal for searing meat over high heat on the stovetop and then transferring it to the oven for low-and-slow cooking. That’s versatility.
Can a roasting pan with a lid be used as a Dutch oven?
If you decided to make some dish on a roasting pan, you will be in need of a heavy and fitting lid. In this case it’s a good substitute for a Dutch oven.
What makes a Dutch oven a Dutch oven?
A Dutch oven is a thick-walled, lidded pot.
This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads. Dutch ovens come in cast iron, enameled, aluminum, and ceramic varieties. Traditionally, though, they’re made with seasoned cast iron.
Why does my Beef Bourguignon taste bitter?
If sauce is still too thin, leave the casserole uncovered as it cooks for the last half hour or so. Before serving remove bouquet garni, check seasoning and adjust if needed. If it tastes too winey and bitter a teaspoon of sugar and knob of cold butter can help.
Is it OK to leave a stew out overnight?
Unless your home is freezing cold, room temperature is right in the middle of the optimal temperature range for bacteria to grow. The FDA recommends that any perishable food left at room temperature for more than 2 hours should be thrown away.
Can you use any red wine for Beef Bourguignon?
Not any red wine will give you the desired results. Ideally of course, if you can use a red Burgundy, then you can’t go wrong. Pinot noir or Gamay type are the best suitable type of wine for this dish.