15 Dutch Oven Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dutch oven beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dutch Oven Beef Recipes

Best Pot Roast Recipe

Best Pot Roast Recipe

4 hr 40 min
Eye round roast, red wine, baby carrots, beef stock, garlic powder
Best Beef Recipes
Dutch Oven Classic Beef Stew

Dutch Oven Classic Beef Stew

2 hr
Boneless chuck roast, red wine, red wine vinegar, frozen pearl onions, baby gold potatoes
Food & Wine Magazine
Dutch Oven Pot Roast

Dutch Oven Pot Roast

3 hr 40 min
Boneless chuck roast, ribs, red wine, beef broth, carrots
The Seasoned Mom
Dutch Oven Beef Bourguignon

Dutch Oven Beef Bourguignon

4 hr 30 min
Beef stew, beef stew meat, demi glace, red wine, mushrooms
The Herbeevore
Dutch Oven Beef Stew

Dutch Oven Beef Stew

3 hr 5 min
Cooker beef stew, potatoes, beef broth, mushrooms, worcestershire sauce
Dutch Oven Pot Roast with Carrots and Potatoes

Dutch Oven Pot Roast with Carrots and Potatoes

3 hr 25 min
Pound chuck roast, beef broth, red onion, olive oil, russet potatoes
Feast and Farm
Dutch Oven Beef Roast Recipe

Dutch Oven Beef Roast Recipe

3 hr 40 min
Sirloin tip roast, red wine, baby carrots, worcestershire sauce, beef stock
Sunday Supper Movement
Hearty Dutch Oven Beef Stew

Hearty Dutch Oven Beef Stew

2 hr 45 min
Beef chuck roast, red wine, fresh green peas, yukon gold potatoes, beef broth
Cooking For My Soul
Dutch Oven Beef Stew

Dutch Oven Beef Stew

15 min
Red wine, balsamic vinegar, mushroom, boneless beef chuck, beef broth
Primavera Kitchen
Dutch Oven Beef Stew

Dutch Oven Beef Stew

4 hr 20 min
Lb chuck roast, balsamic vinegar, yukon gold potatoes, leek, tomato paste
Our Salty Kitchen
Dutch Oven Beef Stew

Dutch Oven Beef Stew

2 hr 35 min
Beef chuck roast, potatoes, stewed tomatoes, beef broth, carrots
Taste of Home
Dutch Oven Pot Roast

Dutch Oven Pot Roast

5 hr 25 min
Sweet potato, chuck beef roast, red wine, potatoes, freeze dried
The Kitchen Magpie
Best Dutch Oven Beef Stew Recipe

Best Dutch Oven Beef Stew Recipe

3 hr 20 min
Red wine, herbes de provence, baby potatoes, beef chuck, beef broth
Meatloaf and Melodrama
Dutch Oven Beef Stew

Dutch Oven Beef Stew

1 hr 55 min
Butternut squash, dried onion soup, beef consomme, ribs, red wine
Supergolden Bakes
Dutch Oven-Braised Beef and Summer Vegetables

Dutch Oven-Braised Beef and Summer Vegetables

3 hr
Green beans, beef chuck roast, cherry tomatoes, baby zucchini, chicken broth
Sunset Magazine

Can you cook meat in a Dutch oven?

There are so many different uses for Dutch ovens: Dutch ovens are great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.

What’s the difference between a Dutch oven and a roasting pan?

Roasters are limited by their low sides and really are only designed for baking, roasting, and other dishes that do not require liquid as their base. Dutch ovens are deep cooking pots that will cook almost any dish. Including soups, stews, slow-cooked dishes, casseroles, beans, desserts, and of course roast meat.

What meat is best for beef bourguignon?

What Is the Best Meat to Use for Beef Bourguignon? Beef bourguignon typically features both pork—in the form of lardons, small strips of fatty, thick-cut bacon—and stewing beef, usually beef chuck diced into 2-inch cubes, though any lean cut (like brisket) is acceptable.

What should I make first in my Dutch oven?

So You Just Got a New Dutch Oven — Here’s What to Make First

  1. No-Knead Artisan Style Bread. Making bread can be easily become an all-day affair, but not with this easy recipe for No-Knead Artisan Style Bread by Jewissa. …
  2. Barbeque Style Braised Short Ribs. …
  3. Mountain Man Breakfast.

What do you use a Dutch oven for?

Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.

How do you bake a Dutch oven?

Make a few slashes in the top of your loaf (a lame works well for this), and then put the lid on. Bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. Remove the loaf from the oven and let it cool completely on a rack before slicing.

Why is cooking in a Dutch oven better?

An enameled cast-iron Dutch oven is perfect for braises because of its heft, which helps with heat retention and distribution. It’s ideal for searing meat over high heat on the stovetop and then transferring it to the oven for low-and-slow cooking. That’s versatility.

Can a roasting pan with a lid be used as a Dutch oven?

If you decided to make some dish on a roasting pan, you will be in need of a heavy and fitting lid. In this case it’s a good substitute for a Dutch oven.

What makes a Dutch oven a Dutch oven?

A Dutch oven is a thick-walled, lidded pot.

This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads. Dutch ovens come in cast iron, enameled, aluminum, and ceramic varieties. Traditionally, though, they’re made with seasoned cast iron.

Why does my Beef Bourguignon taste bitter?

If sauce is still too thin, leave the casserole uncovered as it cooks for the last half hour or so. Before serving remove bouquet garni, check seasoning and adjust if needed. If it tastes too winey and bitter a teaspoon of sugar and knob of cold butter can help.

Is it OK to leave a stew out overnight?

Unless your home is freezing cold, room temperature is right in the middle of the optimal temperature range for bacteria to grow. The FDA recommends that any perishable food left at room temperature for more than 2 hours should be thrown away.

Can you use any red wine for Beef Bourguignon?

Not any red wine will give you the desired results. Ideally of course, if you can use a red Burgundy, then you can’t go wrong. Pinot noir or Gamay type are the best suitable type of wine for this dish.

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