15 Chinese Eggplant And Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese eggplant and pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Eggplant And Pork Recipe

Chinese Eggplants with Minced Pork

25 min

Minced pork, soy sauce, sesame oil, ginger, sugar

4.912

China Sichuan Food

Chinese eggplant and pork

20 min

Oyster sauce, ground pork, soy sauce, sesame oil, garlic

5.010

Oh My Food Recipes

Szechuan Pork and Eggplant Stir Fry

20 min

Lb pork tenderloin, black bean sauce, apple cider vinegar, bamboo shoots, soy sauce

5.012

Silk Road Recipes

Chinese Eggplant with Garlic Sauce (鱼香茄子)

35 min

Ground pork, soy sauce, black vinegar, sweet red pepper, ketchup

5.08

Pups with Chopsticks

Chinese eggplant with minced pork

30 min

Pork mince, dark soy sauce, soy sauce, brown sugar, spring

5.06

Casually Peckish

Braised Eggplant, Pork and Mushrooms

30 min

Ground pork, soy sauce, black vinegar, enoki mushrooms, asian eggplant

5.0796

NYT Cooking – The New York Times

Chinese Eggplant with Minced Pork

35 min

Oyster sauce, minced pork, soy sauce, chinese black vinegar, chinese eggplant

5.08

Posh Journal

Ma Po Eggplant in Garlic Sauce

45 min

Bean sauce, ground pork, soy sauce, toasted sesame oil, sambal oelek

4.04.3K

Food & Wine Magazine

Braised Eggplant with Minced Pork

55 min

Spicy bean sauce, oyster sauce, ground pork, dark soy sauce, soy sauce

5.013

Easy Asian Recipes for the Busy Home Cook – The Floured Camera

Braised Eggplant with Minced Pork – 肉沫茄子

1 hr 5 min

Ground bean sauce, oyster sauce, ground pork, spaghetti, dark soy sauce

4.727

The Woks of Life

Eggplant Stir Fry

30 min

Oyster sauce, ground pork, dark soy sauce, ginger, asian eggplant

4.84

Spice the Plate

Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)

25 min

Stir fry, stir fry sauce, oyster sauce, fermented soybean paste, ground pork

No reviews

Serious Eats

Sichuan Pork & Braised Eggplant

Pork mince, oyster sauce, soy sauce, chinese black vinegar, spring onion

No reviews

Marion’s Kitchen

Chinese Eggplant with Spicy Pork

30 min

Low carb, ground pork, garlic chili sauce, dark soy sauce, soy sauce

5.02

Healthy World Cuisine

Whole30 Chinese Eggplant and Pork (Paleo, Gluten Free)

25 min

Ground pork, toasted sesame oil, coconut aminos, toasted sesame seeds, red pepper flakes

No reviews

What Great Grandma Ate

11 Related Question Answers About Chinese Eggplant And Pork Recipe

What I can cook with pork and eggplant?

This Pork & Eggplant Stir Fry is a great alternative to your average stir fry. Crumbled pork (or ground chicken or turkey if you prefer) is tossed with tender eggplant slices and then tossed in a sweet and salty sauce. Leftovers will last for up to 3 days in the fridge.

How do you make pork eggplant?

Cooking:

1. Heat 1 tablespoon of oil in a wok or skillet over high heat. Add garlic and ginger, cook for a few seconds or just until fragrant.
2. Add the pork and cook for about 2-3 minutes. Add Sichuan peppercorn, stir for a few seconds.
3. Add eggplant and stir fry until begins to brown for about 3 minutes.

What is the difference between Chinese eggplant and regular eggplant?

China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.

What proteins go with eggplant?

What Type of Meats Go With Eggplant?

• Lamb. Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. …
• Beef. …
• Chicken. …
• Pork.

How do you cut an eggplant?

What is eggplant parmesan?

If you’ve never had it, eggplant parmesan is an Italian dish made up of slices of eggplant that are coated in flour, breadcrumbs, and then baked in layers of rich marinara and melted cheese! It’s a must-try for any and all Italian food lovers.

How do you cook eggplant with salted fish?

Add the salted fish, banana chillies and garlic and stir-fry for about 30 seconds. Mix in the doubanjiang and chilli sauce. Add the eggplant back into the wok and mix well. Stir in about 60ml of water, then lower the heat, cover the wok with the lid and simmer for about 10 minutes, stirring often.

What is globe eggplant?

American or standard globe eggplant are the biggest, most common, and generally least expensive of all eggplant. They’re teardrop-shaped and range in length from 6 to more than 10 inches.

Does Chinese eggplant need to be peeled?

Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.

Can you eat the skin of Chinese eggplant?

The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.

Do you need to salt Chinese eggplant?

Do you need to salt Chinese eggplant? Nope! Because they have fewer seeds, Chinese eggplants are less bitter than globes and do not need to be salted. Salt is used to draw out bitterness, but this variety is naturally sweet.