15 Duroc Boneless Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 duroc boneless pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Duroc Boneless Pork Chop Recipe

Pan Seared Pork Chop

Pork chop, butter, olive oil, fresh thyme

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Compart Family Farms

Skillet Pork Chops with Apples and Rosemary

30 min

Boneless loin chops, butter, cinnamon, gala apples, fresh rosemary

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Meyer Natural

Oven Baked Boneless Pork Chops

20 min

Boneless pork chops, smoked paprika, olive oil, garlic powder, black pepper

3.845

TipBuzz

Garlic Butter Pork Chops (The Best!)

15 min

Pork chops, lemon, garlic, black pepper

4.5506

Rasa Malaysia

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.983

Bake It With Love

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.4163

The Best Keto Recipes

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.959

Craft Beering

Your New Favorite Pork Chops

Pork rib chops, sage, vegetable oil

4.148

Epicurious

Grilled Boneless Pork Chops Recipe

22 min

Boneless pork chops, dark brown sugar, smoked paprika, dry mustard, garlic powder

5.06

Gimme Some Grilling

Classic Protein Pack includes 6 Duroc pork chops, 6 chicken breasts, and 20 oz antibiotic-free ground beef

20 min

Boneless pork chops, ground beef, skinless chicken breasts

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Home Chef

Oven-Roasted Pork Chops

21 min

Pork chops, olive oil, garlic powder, black pepper

4.0436

The Spruce Eats

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.6189

Bon Appetit

How to Cook Pork Chops Sous Vide

1 hr 16 min

Pork chops, rosemary, olive oil, black pepper, morton kosher

5.03

Simply Recipes

Air Fryer Pork Chops

17 min

Pork chops, garlic powder, onion powder, black pepper

4.85

Air Frying Foodie

Sous Vide Pork Chops Recipe

Pork rib chops, rosemary, butter, rice bran, black pepper

4.613

Serious Eats

12 Related Question Answers About Duroc Boneless Pork Chop Recipe

What is Duroc pork chop?

Duroc pork chops are the equivalent of a bone in rib steak. They’re also 100% antibiotic and hormone free. Individually vacuum sealed and flash frozen to lock in freshness and flavor.

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Should I cover boneless pork chops when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to cook boneless pork chops at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

What is Berkshire Duroc pork?

The Berkshire originates from England, and is the most popular of the heritage breeds. The breed yields a brighter pork than most, and the meat is sweet and creamy with hints of nuttiness. Durocs are known for its sweet meat, marbling, amazing shoulders and spareribs.

Is Duroc pork better?

Both, Duroc and Berkshire are more flavorful, fattier and “porkier” than “the other white meat” has presented itself. Duroc is a nice proverbial dip in the pool of heritage breed pork. They pigs are red in color and the meat is a beautiful, almost fuchsia rich pink.

Why are my pork chops always dry and tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you moisten pork chops?

Why are my pork chops always dry?

The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.