What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick prep slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Quick Prep Slow Cooker Recipes
55 Simple Slow Cooker Meals To Transform Weekday Dinners – Salsa Chicken
Shredded Chicken Crockpot
The Easiest Slow Cooker Pot Roast
Slow Cooker Broccoli Beef: Whole30, Paleo, Keto, GF
Shredded Chicken -Instant Pot, Stovetop, Slow Cooker
Slow Cooker Beef Stew
Slow Cooker Roast Beef Dinner
30+ Shredded Chicken Recipes
Keto Shredded Chicken Teriyaki
Instant Pot Taco Soup
Slow Cooker Honey Buffalo Chicken Wings
Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker)
Crock-Pot 3 Ingredient Pot Roast Recipe
Instant Pot Mongolian Beef Meatballs
THE BEST Chicken Caprese Recipe
10 Healthy Chicken Recipes in a Pressure Cooker or Crock Pot
Crock Pot Corned Beef
Easy Shredded Chicken Recipes {5 Flavours!}
Can I prep slow cooker night before?
If you’re going out to work, and everything is a mad dash in the morning, it’s easy to prepare ahead. You can prep your ingredients and brown any meat if necessary the night before, put everything into the slow cooker dish, cover it and keep it in the fridge overnight.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
Can you cook things quickly in a slow cooker?
Smaller Cuts: You can cut your meat and your vegetables that you are adding to your recipe into smaller pieces. The smaller the cuts, especially of vegetables like potato etc, the faster they cook.
Do you have to brown chicken before you put it in a slow cooker?
Do I need to brown my chicken first …
Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish.
Can you put raw meat in a slow cooker?
Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.
Can you leave lid off slow cooker to thicken?
Prop the lid up for evaporation.
While your dinner cooks, prop the lid open a bit so that moisture can escape and thicken the stew naturally without extending the cooking time too much. Skewers or chopsticks between the lid and the crock of the slow cooker work well for this.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Why are my carrots still hard in slow cooker?
Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.
Can I leave my slow cooker on low overnight?
You can leave a slow cooker on overnight as long as temperatures stay above 140ºF (60ºC) but it may dry out or burn. The “low” or “keep warm setting is usually 145-165ºF (63-74ºC) and according to the USDA this will keep food safe for eating indefinitely.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.
Is it better to cook on high or low in a slow cooker?
You’re setting the heat too high
You can cook on high or low — there’s no in-between. So what’s the best choice for scrumptious slow cooked meals? As the saying goes, less is more. According to Jack Bishop of America’s Test Kitchen, using the high setting on the slow cooker has the potential to ruin a dish.
Do you put hot or cold water in a slow cooker when cooking?
Try pouring boiling or very hot water into the slow cooker and then turning it to high heat. The water will help the slow cooker preheat even faster, as well as alleviate any concerns regarding heating it empty. Then just pour out the water before adding your ingredients.