What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 devil’s food cake bundt cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Devil’s Food Cake Bundt Cake Recipes
Devil’s Bundt Cake
Devil’s Food Chocolate Bundt Cake
Chocolate Bundt Cake
Devil’s Food Bundt Cake with Vanilla Glaze
Decadent Triple Chocolate Bundt Cake from a Mix
The BEST Chocolate Bundt Cake EVER (From a Mix)
Chocolate Raspberry Bundt Cake
Deviously Easy Devil’s Food Cake
Marbled Chocolate Bundt Cake
Nothing Bundt Cake Copycat Recipe
Devil’s Food Bundt Cake with Mint-Chocolate Ganache
Bleeding Devil’s Food Bundt
One Bowl Devil’s Food Bundt Cake with Bay Leaf Caramel
The Best Chocolate Sour Cream Bundt Cake Recipe
How many boxes of cake mix do you need for a bundt cake?
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.
How do you make devil’s food cake batter better?
How do you make Betty Crocker Devil’s food cake better?
- Use milk instead of water.
- Add extra eggs.
- Add sugar and flour to the dry mix.
- Use coffee instead of water for chocolate cakes.
- Sour Cream is perfect for adding moisture and rich flavor.
- Pudding adds moisture and flavor.
What makes a devils food cake a devils food cake?
Devil’s food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. Devil’s food cake incorporates butter (or a substitute), flour, and less egg than other chocolate cakes.
How much pudding do I add to cake mix?
Ingredients
- 1 box cake mix (15-18 oz cake mix, any flavor)
- 1 box (3.4 oz) instant pudding mix (one that matches cake flavor)
- 1 cup sour cream.
- 1 cup vegetable or canola oil.
- 4 large eggs.
- ½ cup milk.
- 1 teaspoon vanilla extract.
- pinch of salt.
Can you use a regular box cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
How full should you fill a Bundt pan?
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
How do you make a devil’s food cake taste homemade?
Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Butter instead of oil. Use melted butter in the place of vegetable oil for a richer taste.
What does adding pudding to cake mix do?
Some cake mixes, particularly those labeled “extra moist,” might come with a pudding mix. Pudding has long been used to enhance the flavor of boxed cake mixes. Adding pudding to a cake mix can also improve its texture and consistency. Just make sure you follow the directions on the package.
How do you make a box cake taste like a bakery cake?
Instructions
- The only directions to note are that whatever the back of the box directs you to use, you have to:
- Add an additional egg.
- Replace the water with milk, same amounts.
- Replace the oil with melted butter. DOUBLE the amount.
- Cook with the same directions that are printed on the box.
Is Devil’s food cake just chocolate cake?
Devil’s food cake is a chocolate cake, but it’s richer, darker, and fluffier than traditional chocolate cake.
Why is my devil’s food cake dry?
Baking The Devil’s Food Cake
The toothpick should have some fudgy crumbs (but no wet batter!). A toothpick with no crumbs may indicate that the cake is overcooked, which could mean a dense/dry cake.
Why is it called Devil’s cake?
WHY IS IT CALLED DEVIL’S FOOD CAKE? In the 18th century, the term “deviled”was used to reference food that was described as dark, rich, spicy or chocolatey. A chocolate cake as rich as this one was deemed almost “sinful” and therefore, it earned the name Devil’s Food.