What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 crispy oven baked sweet potato fries recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Crispy Oven Baked Sweet Potato Fries Recipe
Crispy Baked Sweet Potato Fries
The BEST Baked Sweet Potato Fries
📋RECIPE: Crispy Oven Baked Sweet Potato Fries
Truly CRISPY Oven Baked Sweet Potato Fries
Baked Sweet Potato Fries
Crispy Baked Sweet Potato Fries
Perfect Baked Sweet Potato Fries
Crispy Sweet Potato Wedges
Oven-Baked Sweet Potato Wedges
Crispy Baked Sweet Potato Fries
Crispy Oven Sweet Potato Fries
Baked Sweet Potato Fries
Why are my sweet potato fries not crispy?
Coat Your Potatoes in a Starch
This is because the starch absorbs moisture to make the fries nice and crispy. Cornstarch is the most common type of starch and works great for crispy sweet potato fries. You could also use arrowroot starch, tapioca, potato or rice.
Does soaking sweet potatoes make them crispier?
In short – yes. Soak them in a bowl of cold water for at least 30mins. You can actually do this way in advance and pop in the fridge, the longer the better. Soaking your fries in water will pull out starch from the potato, resulting in a soft inside and a crispy outside.
Do sweet potatoes need to be soaked before frying?
Do you really have to soak the potatoes? Possibly, the most important step for these fries is soaking them in cold water. This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You’ll want to soak the sweet potato sticks for at least an hour, and up to 24 hours.
Should sweet potatoes be soaked in water before baking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
How do I make sweet potato fries that aren’t soggy?
Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.
How do you make sweet potato fries crispy Reddit?
Having trouble crisping up my sweet potato fries.
- Spread them out on the baking sheet. …
- Flip them at least once. …
- Cut them thin. …
- For regular potatoes soaking in water (then drying thoroughly) to remove starch helps add crispiness.
How long soak sweet potatoes before baking?
Place sweet potatoes in water and let soak for 2-8 hours. Remove potatoes from brine and dry well with paper towels. Place on a baking sheet and bake for 45-55 minutes, or until a fork inserted in the middle goes in without resistance. Remove from oven and serve hot!
What can I use instead of cornstarch for sweet potato fries?
It’s a little trick I learned from a commenter named Jeni (thanks Jeni). I’ve played around with various amounts of cornstarch and olive oil and found the perfect ratio. I’ve experimented with arrowroot starch as well, and it produced fries that were somewhat less crisp, but it’s worth using if that’s what you have.
How long should I soak my fries?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
How do you cut sweet potatoes into fries?
Working lengthwise, slice off a 1/4″ thick slab from one of the sides. Turn the sweet potato onto the flat side so it’s more stable. It gets easier from there! Continue cutting the sweet potato into slabs, and then cut the slabs into thin fries.
Should you blanch sweet potato fries?
To freeze the un-baked fries, it’s a good idea to blanch the fries for 5 minutes in boiling water. Once soaked, drop them into ice water and dry well before freezing for between 3-4 months. Note: the blanching step isn’t essential but will help the potato retain its flavor and texture, so I find it an important step.
Are sweet potato fries healthy?
“With very similar nutrient profiles and the fact that deep frying either type of potato essentially makes both equally unhealthy, there’s no real health benefit to choosing sweet potato fries over regular ones,” adds Willingham.