15 Crustless Fresh Spinach Mushroom Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crustless fresh spinach mushroom quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crustless Fresh Spinach Mushroom Quiche Recipe

Spinach Mushroom and Feta Crustless Quiche

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min
Feta cheese, mushrooms, eggs, garlic, chopped spinach
4.8206
Budget Bytes
Easy Crustless Spinach Quiche

Easy Crustless Spinach Quiche

1 hr
Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil
5.036
thestayathomechef.com
Crustless Spinach Quiche

Crustless Spinach Quiche

20 min
Spinach, swiss cheese, portabella mushrooms, egg whites, olive oil
4.914
Simple Joy
Crustless Spinach and Mushroom Quiche

Crustless Spinach and Mushroom Quiche

45 min
Spinach, cheddar cheese, mushrooms, heavy cream, eggs
5.01
Low Carb Nomad
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.896
Taste of Home
Simple Crustless Spinach and Mushroom Quiche

Simple Crustless Spinach and Mushroom Quiche

1 hr 5 min
Sour cream, heavy whipping cream, cheddar cheese, parmesan cheese, butter
4.887
Allrecipes
Mini Crustless Spinach and Mushroom Quiches

Mini Crustless Spinach and Mushroom Quiches

40 min
Mushrooms, egg whites, fresh spinach, butter, eggs
4.145
The Spruce Eats
Spinach Mushroom and Feta Crustless Quiche

Spinach Mushroom and Feta Crustless Quiche

40 min
Feta cheese, swiss cheese, frozen spinach, heavy cream, eggs
No reviews
Valerie’s Kitchen
Spinach & Mushroom Crustless Quiche

Spinach & Mushroom Crustless Quiche

45 min
Dairy free, nutritional yeast, cherry tomatoes, dijon mustard, red pepper flakes
No reviews
Kathy Siegel
Crustless Spinach and Mushrooms Quiche

Crustless Spinach and Mushrooms Quiche

55 min
Spinach, cheddar cheese, mushrooms, olive oil, milk
4.172
Recipeland
Spinach And Ham Crustless Quiche

Spinach And Ham Crustless Quiche

30 min
Ham, mushrooms, colby jack cheese, fresh spinach, butter
No reviews
Moneywise Moms
Spinach Mushroom Feta Crustless Quiche Recipe

Spinach Mushroom Feta Crustless Quiche Recipe

55 min
Feta cheese, mushrooms, frozen spinach, egg whites, olive oil
4.513
Real Housemoms
Spinach, Mushroom and Bacon Crustless Quiche

Spinach, Mushroom and Bacon Crustless Quiche

50 min
Bacon, cheddar cheese, mushrooms, baby spinach, eggs
4.52
Healthy Gluten-Free Family
Gluten Free Spinach Mushroom Quiche

Gluten Free Spinach Mushroom Quiche

55 min
Gluten free baking, red sauce, fresh spinach, milk, eggs
5.01
24Bite® Recipes
Crustless Salmon, Spinach, and Mushroom Quiche

Crustless Salmon, Spinach, and Mushroom Quiche

1 hr 10 min
Cooked salmon, leek, olive oil, no salt, eggs
4.5130
Verywell Fit

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Why is my crustless quiche soggy?

Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.

What’s the difference between a crustless quiche and a frittata?

The crust: A quiche contains a crust, while a frittata does not. A pastry crust—similar to a standard pie crust— holds the quiche’s filling. A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet.

How do you keep a crustless quiche from sticking?

Make sure to use butter, bacon fat or vegetable shortening when using any kind of baking dish, this will prevent the eggs from sticking to the sides.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Can you use fresh spinach instead of frozen in a quiche?

The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like. And if you want to make your own crust, you could do worse than the recipe I used for this Bacon and Leek Quiche.

Can I use milk instead of cream in my quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Why is my quiche like scrambled egg?

Using too many eggs in the custard.

The best quiche consists of a custard that’s the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Is a crustless quiche an omelette?

A quiche is a savory custard baked in a pastry crust, or as in a potato crust. Unlike omelettes and frittatas, which don’t necessarily contain a dairy component in the egg mixture, quiche gets its wonderful richness from the addition of whole milk, half and half or even some cream.

Can you use sour cream instead of heavy cream in quiche?

One slice of quiche, while delicious, will pack a heavy caloric punch. But it’s possible to make quiche without heavy cream — you could try a sour cream substitute for the cream, although keep in mind that sour cream also is high in calories, at 455 per cup, and contains almost 45 grams of fat per cup as per the USDA.

What is the difference between a soufflé and a quiche?

The main difference between quiche and soufflé is that a quiche is a French savory tart with a rich custard filling blended with ingredients such as onion, cheese, or bacon, while a soufflé is a relatively lightly baked French dish that has a fluffier texture than quiche.

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