15 Creamy Pasta Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 creamy pasta recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Creamy Pasta Recipes

Creamy Garlic Pasta

Creamy Garlic Pasta

30 min
Chicken broth, heavy cream, parmesan cheese, butter, olive oil
4.5103
Allrecipes
Creamy Pasta with Mushrooms

Creamy Pasta with Mushrooms

Spaghetti, lemon, heavy cream, parmesan, olive oil
4.4282
Bon Appetit
Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

15 min
Penne rigate, beef broth, parmesan cheese, butter, flour
5.0378
Food.com
Creamy Tomato and Spinach Pasta

Creamy Tomato and Spinach Pasta

25 min
Cream cheese, penne pasta, tomato paste, red pepper, fresh spinach
4.9375
Budget Bytes
Creamy Garlic Chicken Pasta {with Tomato & Spinach}

Creamy Garlic Chicken Pasta {with Tomato & Spinach}

25 min
Skinless chicken breast, spinach, heavy cream, parmesan cheese, butter
4.646
Gimme Delicious
One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta

30 min
Cream cheese, sundried tomatoes, bow ties, tomato paste, diced tomatoes
5.014
Savory Nothings
Creamy pasta recipes

Creamy pasta recipes

Pasta
No reviews
BBC Good Food
White Sauce Pasta Recipe

White Sauce Pasta Recipe

15 min
Penne pasta, chicken broth, parmesan cheese, butter, flour
4.8191
Lil’ Luna
Creamy Tomato Pasta

Creamy Tomato Pasta

25 min
Tomato sauce, cream, tomato paste, parmesan cheese, butter
5.036
Salt & Lavender
Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

30 min
Skinless chicken breasts, heavy whipping cream, linguine pasta, parmesan cheese, diced tomatoes
5.0160
Natasha’s Kitchen
Creamy Garlic Pasta

Creamy Garlic Pasta

20 min
Heavy whipping cream, chicken broth, parmesan cheese, garlic, flour
5.07
Spend with Pennies
Pasta With Creamy Herb Sauce

Pasta With Creamy Herb Sauce

30 min
Broccoli rabe, heavy cream, sage leaves, cinnamon stick, black pepper
4.0390
NYT Cooking – The New York Times
Creamy Pasta and Tomato Sauce

Creamy Pasta and Tomato Sauce

20 min
Cream cheese, spaghetti, tomato pasta sauce, butter, diced tomatoes
3.7107
The Spruce Eats
Creamy Garlic Pasta

Creamy Garlic Pasta

20 min
Linguine, heavy cream, parmesan cheese, butter, olive oil
No reviews
Buns In My Oven
Creamy Mushroom Chicken Pasta (One Pot)

Creamy Mushroom Chicken Pasta (One Pot)

1 hr
Penne pasta, evaporated milk, white wine, chicken thigh fillets, chicken broth
4.831
Cafe Delites

How do you keep creamy pasta moist?

Here are five genius techniques for making creamy, delicious pasta—without loading up on heavy ingredients.

  1. Don’t cook the pasta in advance. …
  2. Finish cooking the pasta in the sauce. …
  3. Save the pasta cooking water. …
  4. Add the cheese at the end. …
  5. Skip the dairy altogether.

How do you make creamy pasta creamy again?

The best way to reheat creamy pasta is on the stove using hot milk. Heat 3 tablespoons of milk per portion of creamy pasta until just simmering. Microwave the pasta for 5-10 seconds while the milk heats. Add the pasta to the pan of hot milk, stirring vigorously until the sauce re-emulsifies.

How do you fix creamy pasta?

What cream is used for pasta?

Creams with more fat are more stable for whipping and sauce making. So if you’re making an Alfredo sauce, it’s probably best to use heavy cream since it takes less time to cook down than whipping cream.

What can I add to pasta to make it better?

Most Read Life Stories

  1. FRESH TOMATO. Mix 6 to 7 seeded and diced ripe tomatoes with 1 clove crushed garlic, 5 tablespoons extra-virgin olive oil and salt and pepper. …
  2. PRIMAVERA. …
  3. THREE-CHEESE. …
  4. LEMON ARTICHOKE PESTO. …
  5. TOMATO, ONION AND MUSHROOM. …
  6. QUICK CHICKEN ALFREDO. …
  7. LEMONY SCALLOP. …
  8. WHITE WINE, MUSHROOM AND CREAM.

How do you make dry pasta better?

8 Ways to Make Pasta Taste Better

  1. Use Bronze-Die Pasta. …
  2. Cook the Noodles in Salty Water. …
  3. Cook the Noodles “al Dente” …
  4. Sauce the Pasta in the Pan. …
  5. Make a Base for the Sauce. …
  6. Add Pasta Water to the Sauce. …
  7. Add Fresh Herbs to the Sauce. …
  8. Grate Cheese on Top of the Pasta.

How do you keep pasta moist when reheating?

How do you keep pasta moist when reheating in the microwave? Put your cooked pasta in a dish (make sure it’s safe to go into the microwave) and add a little bit of sauce or water. This will make sure that the pasta stays moist while it’s reheating. It’ll also keep it separated.

Can you microwave creamy pasta?

Creamy pasta dishes will always suffer when reheated. But if absolutely necessary, bring a little water, milk or cream to the boil and then add the ready mixed pasta and warm through slowly. If using a microwave add a little of the above liquid, then heat on a low wattage setting, stirring a couple of times in between.

How long will creamy pasta last in the fridge?

Cooked and fresh homemade pasta should be stored in the refrigerator to slow mold growth and preserve its freshness as long as possible. Most pastas last in the fridge for 3–5 days.

How do you make a dish less creamy?

Try squeezing fresh citrus juice or adding a dollop of yogurt over your food. If that doesn’t work, try incorporating bland ingredients such as cucumber, lettuce, or white rice.

How do I get my alfredo sauce to thicken?

How to Thicken Alfredo Sauce

  1. Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. …
  2. Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. …
  3. Shredded Cheese. …
  4. Heavy Cream. …
  5. Cornstarch (or Arrowroot) …
  6. Flour. …
  7. Egg Yolks. …
  8. Vegetables.

How do you cut the taste of cream?

I find a squeeze of lemon cuts the creamyness. Yes, but it might make a balance problem towards the sour, caused by the creme fraiche, worse. You might need to add some sugar…

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