What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 coconut oil for chocolate covered strawberries that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Coconut Oil For Chocolate Covered Strawberries
Why do you add coconut oil to melted chocolate?
Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.
What type of coconut oil is best for melting chocolate?
Can I add coconut oil to chocolate chips for dipping?
The next time you’re dipping treats in chocolate, add a dollop of coconut oil to the melting chocolate. The more coconut oil you use, the more liquid and smooth the chocolate coating will be. As a baseline, we recommend adding one tablespoon of coconut oil per one cup of chocolate.
Can you use coconut oil to melt white chocolate?
If the chocolate becomes too cool and firm at any point simply reheat in the microwave. Place the white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each burst, until just melted. Be careful not to overheat.
What oil is best for melting chocolate?
Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!
How do you keep chocolate shiny after melting?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).
What’s the difference between refined and unrefined coconut oil?
While refined and unrefined coconut oil have essentially identical nutrient profiles, they’re otherwise remarkably different. Refined coconut oil has a milder scent and flavor but a higher smoke point, while unrefined coconut oil is minimally processed and has a strong coconut flavor and lower smoke point.
Can I use coconut oil to thin candy melts?
We don’t suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it.
What is the best way to melt chocolate for dipping?
How do you keep chocolate covered strawberries from sweating?
The best way to minimize sweating is to place a couple of paper sheets into the bottom of a container. Store the strawberries on the top of paper sheet towes. Or you can wrap them with plastic wrapper or aluminum foil which will increase the airflow and prevent sweat.
How do you get chocolate to stick to strawberries?
Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
Should strawberries be cold before dipping in chocolate?
It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.