# 15 Large Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 large pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

## How much dough do I need for a large pizza?

With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza. Form dough into neatly shaped dough balls and place gently in plastic bin with cornflour. Allow dough to ferment for 1 hour or double in size.

## How much flour is in a large pizza?

To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1/2 teaspoons salt.

## How much dough do I need for a 12-inch pizza?

We learned that a 12-inch pizza requires 10 ounces or 283 grams of dough.

## Should pizza dough double in size?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

## How much dough do I need for an 18 inch pizza?

For clarity, the 24 ounce dough ball (TF = . 0943) is for the 18″ pie. For a 20 inch pie, that would become 0.0943*314.2 = 29.6 ounces.

## How much dough do I need for a 14 inch pizza?

All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number (0.0973106) to find the dough scaling weight for the 14-inch pizza — 153.86 x 0.0973106 = 14.972208 ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust.

## How much dough do I need for a 8 inch pizza?

If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

## How much dough do I need for a 7 inch pizza?

For your 7-inch pan, you may want to start with a dough ball weight of 10.95 ounces. The weight of all-purpose flour for this weight of dough ball is 10.95 oz. divided by 2.05 (the sum of all baker’s percents for the recipe divided by 100), or 5.34 ounces.

## How many pizzas does 1kg of flour make?

What you need to make an Italian pizza. Makes dough for 4 pizzas, each one about 12 inches in diameter: 600 mL of warm water. 7 cups (1kg) flour, type “00”*

5.6oz

## How much dough do I need for a 10 pizza?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

## How much dough do I need for a 12-inch pizza Reddit?

If you want to make a single 12-inch pizza, you can divide the original starting flour by 3 (22.5 oz / 3 = 7.5 oz) and use the same baker’s percentages to determine the rest of the ingredients (ie, 7.5 oz * 66.67% ~= 5 oz water).