15 Chocolate Chips Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chips cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chips Cookie Recipes

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.4K

JoyFoodSunshine

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8471

Sally’s Baking Addiction

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9531

Handle the Heat

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3435

Inquiring Chef

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Classic Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

4.03

Food & Wine Magazine

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

The Best Chocolate Chip Cookies

13 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

4.812

The Recipe Critic

Mom’s Chocolate Chip Cookies

18 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.810

The Recipe Rebel

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0110

Butternut Bakery

12 Related Question Answers About Chocolate Chips Cookie Recipes

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the most popular chocolate chip cookie?

30 Most Popular Chocolate Chip Cookie Brands — Ranked!

• Pepperidge Farm Montauk Milk Chocolate Chunk Cookie.
• Mrs. …
• Grandma’s Chocolate Chip Cookies.
• Keebler Chips Deluxe Original.
• Entenmann’s Milk Chocolate Chip Cookies.
• Famous Amos Chocolate Chip.
• Nabisco Chips Ahoy Original Chocolate Chip.

What makes a moist cookie?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What’s the trick to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

What is the number one cookie?

Private labels, $1.156b. BY VARIOUS | While Nabisco’s Oreos are America’s No. 1 top-selling brand of cookies, there are hundreds of smaller bakeries around the country that make and sell cookies under their own brand names or for other companies or retailers.

Who makes the best cookies in the world?

23 Of The World’s Greatest Cookies

1. Germany: Pfeffernüsse (Spice Cookies) …
2. New Zealand: Afghan Biscuits (Chocolate Cornflake Cookies) …
3. Italy: La Deliziosa (Hazelnut Cream Sandwich Cookies) …
4. Sweden: Shortbread Stars with Pearl Sugar. …
5. Germany: Lebkuchen (Chocolate-Glazed Almond Spice Cookies)

What are the top 3 brands of chocolate chip cookies?

Here’s how our competitors stacked up, beginning at the bottom of the heap.

• Mrs. Fields. Score: 49. …
• Entenmann’s. Score: 63. …
• Grandma’s. Score: 65. …
• Keebler Chips Deluxe. Score: 66. …
• Lucy’s Gluten-Free. Score: 69. …
• (tie) 365 Organic. Score: 76. …
• 8 (tie) Back to Nature Chocolate Chunk. Score: 76. …
• Famous Amos. Score: 81.