What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookies with sour cream recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookies With Sour Cream Recipe
Sour Cream Chocolate Chip Cookies
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Sour Cream Chocolate Chip Cookies
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Sour Cream Chocolate Chip Cookies
Sour Cream Chocolate Cookies
Chocolate Chip Cookies With Sour Cream
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Sour Cream Chocolate Chip Cookies
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Sour Cream Chocolate Chip Cookies
Sour Cream Chocolate Chip Cookies
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Sour Cream Chocolate Chip Cookies
Can you add sour cream to chocolate chip cookies?
These Sour Cream Chocolate Chip Cookies are chocolaty and chewy! Adding sour cream into the cookie dough in place of some of the butter makes a super soft cookie that melts in your mouth!
What does sour cream do in a cookie recipe?
Sour cream not only adds flavor to cookies and cakes but it creates a really soft and tender crumb.
Can you substitute sour cream for butter in cookies?
Using sour cream in a recipe may seem kind of gross, but it’s actually just like using Greek yogurt. You can use it to replace half of the butter in your recipe and it’s a great way to use up your sour cream before it goes bad.
What is the secret to a chewy cookie?
Rest the Dough
A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
Can I use sour cream instead of cream cheese in cookies?
When baking, mascarpone, Neufchatel, ricotta, cottage cheese or even tofu would make better substitutes for cream cheese than yogurt, sour cream or buttermilk.
What does sour cream replace in baking?
That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
How does sour cream affect baking?
Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.
What is better for you sour cream or butter?
Nutrition. Sour cream is by far the better nutritional choice between the two products. You can see below that sour cream has a lot less fat and calories than butter of a similar serving size. As previously indicated, butter is essentially made from the fatty portion of cream while sour cream is made from cream.
What’s the difference between sour cream and butter?
The difference is that they’re two completely different ingredients and serve different purposes. Butter is 81 grams fat per 100 grams – or about 80% fat. Sour cream is only 20 grams fat per 100 grams – about 20%.
Can you replace butter with banana in cookies?
Bananas can also be a substitute for butter and oil in recipes. If using bananas for butter, replace in equal amounts. You can substitute 3/4 cup of mashed banana for 1 cup of oil in baked goods such as muffins, cakes, and bread, but you’ll need to use a low-gluten flour and reduce the baking time.