15 Chocolate Chip Cookie Recipe With Nutella

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate chip cookie recipe with nutella that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate Chip Cookie Recipe With Nutella

Nutella Chocolate Chip Cookies

45 min

Nutella, brown sugar, sweet chocolate chips, baking soda, egg yolk

4.715

Sally’s Baking Addiction

Nutella Stuffed Chocolate Chip Cookies

38 min

Brown sugar, sweet chocolate chips, baking soda, baking powder, egg yolk

4.97

Cookies & Cups

Nutella Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chips, eggs, baking soda, all purpose flour

No reviews

Chef Savvy

Nutella Chocolate Chip Cookies

29 min

Brown sugar, chocolate chips, baking powder, egg yolk, white sugar

5.05

Whitney Bond

Nutella Stuffed Cookies

1 hr 15 min

Brown sugar, sweet chocolate chips, hazelnut spread, eggs, baking soda

5.06

Sugar Geek Show

Nutella Stuffed Chocolate Chip Cookies

31 min

Brown sugar, egg, baking soda, chocolate chunks, all purpose flour

5.02

Celebrating Sweets

Easy Nutella Chocolate Chip Cookies

15 min

Nutella, milk chocolate chips, egg, sugar, all purpose flour

4.03

Flavor Mosaic

Soft and Chewy Nutella Chocolate Chip Cookies

3 hr 20 min

Brown sugar, sweet chocolate chips, egg, baking soda, all purpose flour

5.07

Averie Cooks

Soft Nutella Chocolate Chip Cookies

20 min

Brown sugar, bittersweet chocolate chips, egg, baking soda, all purpose flour

5.01

Chef Lindsey Farr

Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {The Best Cookies in The World}

2 hr 10 min

Plain greek yogurt, nutella, dark brown sugar, dark chocolate chips, milk chocolate chips

4.950

Ambitious Kitchen

Double Chocolate Chip Nutella Cookies

37 min

Brown sugar, unsweetened cocoa powder, chocolate chips, eggs, baking soda

4.647

Baked by an Introvert

Nutella Chocolate Chip Cookies

18 min

Brown sugar, sweet chocolate chips, cup cake flour, egg, baking soda

5.01

Homebased Mom

Nutella Stuffed Skillet Cookie

35 min

Nutella, brown sugar, bittersweet chocolate chips, eggs, baking soda

5.014

Foodtasia

Nutella Chocolate Chip Cookies Recipe by Tasty

Brown sugar, chocolate chips, egg, baking powder, all purpose flour

5.03

Tasty

Nutella Cookies

32 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.812

Simply Recipes

12 Related Question Answers About Chocolate Chip Cookie Recipe With Nutella

How do you make Nutella chocolate chips?

Homemade Nutella Chips

1. Melt the butter in the microwave in a heatproof bowl.
2. Stir in the Nutella until well combined.
3. Spoon into a piping bag or zip loc bag and snip off a little corner.
4. Pipe small “chips” onto a tray lined with baking paper.
5. Freeze for 2 hours. Makes 1 cup of Nutella chips.
6. Happy baking!

How do you make Nutella cookies?

Method

1. Preheat the oven: Set the oven to 350°F.
2. Beat the butter, sugars, and Nutella: …
3. Add the eggs and vanilla extract: …
4. Whisk the dry ingredients and add to butter mixture: …
5. Add the chocolate chips and hazelnuts, then chill: …
6. Spoon onto lined cookie sheets and bake: …
7. Cool and enjoy!

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Can I replace chocolate chips with Nutella?

But my favorite method is Nutella Chips! It’s the least messy of the methods I’ve tried, and you can use it almost anywhere you use chocolate chips (see recipe notes), so the options are endless. Plus, it’s just a pretty neat little trick that people always get a kick out of.

Can Nutella go in the oven?

Baking with Nutella can be challenging as too high temperatures can burn or alter its flavour. However, piping the Nutella on top directly will not be feasible either as it would be sticky and goopy. Therefore, the best way is to bake it a second time to fix the Nutella.

How do you harden Nutella?

Microwave for 30 seconds, or until smooth and fluid. 3. Pour over ice cream or frozen bananas. Like magic, the mixture will harden in seconds, leaving you with a rich Nutella shell that’s super fun to crack into with your spoon.

Is Nutella very fattening?

High in Fat and Calories

Since Nutella is sweet and creamy, it may be hard for some people to stick to the serving size, making it easy to consume an excessive number of calories from Nutella. Eating one or two servings of it every day could lead to weight gain over time, especially for a child.

What can I do with leftover Nutella?

Recipes with Nutella

1. Warm Nutella puddings with chocolate caramel.
2. Nutella mousse.
3. Pancakes with caramelised banana and homemade Nutella-style sauce.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.