What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aubergine curry recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aubergine Curry Recipes
Roasted aubergine & tomato curry
Aubergine Curry – Eggplant Curry
Aubergine Curry
Spiced aubergine & coconut curry
Vegan aubergine curry
Vegan Roasted Aubergine and Chickpea Curry
Aubergine and Chickpea Curry
Aubergine Coconut Curry with Peanut Butter
Creamy Aubergine Curry recipe
West Indian spiced aubergine curry
Indian Eggplant (Aubergine) Curry
How do you cut aubergine for curry?
Can aubergine curry be frozen?
Leave to cool completely then spoon into freezer-proof containers or bag into individual freezer bags. Label and freeze for up to 3 months.
What to do with aubergine before cooking?
Pre-cooking aubergine
Another way to stop as much oil being absorbed is to lightly pre-cook aubergine by microwaving it or steaming it for about 5 minutes after it’s cut.
What can I do with an overripe aubergine?
7 Really Easy Things To Do With Aubergine To Up Your Superfood Game
- Vegetarian stuffed aubergines.
- Oven baked aubergine chips.
- Aubergine brownies, yes brownies. As in the chocolate ones.
- Roasted aubergine pasta.
- Simple homemade baba ganoush.
- Tomato and aubergine curry.
- Simple baked aubergine with tomato and pesto.
Can I put eggplant in curry?
This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. You don’t need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family.
Do you peel aubergines before cooking?
You need to peel aubergine length ways to create the ideal texture. This way there will be less of a tough skin to try and cook through, resulting in less cooking time! Once your aubergine is peeled, chop up into 1cm chunks and throw in a roasting tin. Remember to cook beforehand to avoid discolouration.
Does cooked aubergine freeze well?
Yes, you can freeze aubergine. It can be frozen for up to 6 months. With aubergine being so incredibly versatile, there is actually a range of ways in which you can freeze aubergine. You can freeze it raw, cooked, grilled or in dishes.
How long will cooked aubergine keep in the fridge?
How long does aubergine take to fry?
Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown.
Why do you put salt on aubergines?
In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you’re planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.
Can you eat the skin of an aubergine?
You can eat aubergine skin. You do need to cook it to perfection, or you risk chewing on rubbery, leather-like skin. But if you can cook it well, then you will easily be able to enjoy aubergine skin.
Is salting eggplant necessary?
Really? In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.