15 Chicken Pineapple Juice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken pineapple juice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Pineapple Juice Recipe

Pineapple Chicken

24 min

Red wine vinegar, chili sauce, canned pineapple juice, soy sauce, brown sugar

No reviews

Carlsbad Cravings

Sticky Pineapple Chicken

30 min

Skinless chicken thighs, hoisin sauce, pineapple juice, rice, soy sauce

5.058

Just a Taste

Pineapple Chicken Marinade

20 min

Pineapple juice, soy sauce, brown sugar, chicken tenderloins

4.511

Food.com

Chicken in Pineapple Sauce (Chicken Hamonado)

Pineapple juice, soy sauce, fish sauce, chicken pieces, lemon juice

3.71

Epicurious

Hawaiian Chicken and Pineapple

1 hr 25 min

Pineapple juice, soy sauce, brown sugar, skinless chicken breasts, sesame oil

5.010

Damn Delicious

Brown Sugar Pineapple Chicken

22 min

Red wine vinegar, canned pineapple juice, soy sauce, brown sugar, chicken tenderloins

4.499

Real Housemoms

Pineapple Chicken Tenders

1 hr 10 min

Chicken breast tenderloins, pineapple juice, soy sauce, brown sugar, skewers

4.4883

Allrecipes

Pineapple-Marinated Chicken Breasts

30 min

Soy sauce, dark brown sugar, white rice, skinless chicken breasts, fish sauce

4.02.9K

NYT Cooking – The New York Times

Pineapple Soy Grilled Chicken

4 hr 30 min

Skinless chicken thighs, pineapple juice, soy sauce, brown sugar, ginger

No reviews

Table For Two Blog

Pineapple Chicken

30 min

Skinless chicken thighs, hoisin sauce, pineapple juice, soy sauce, brown sugar

5.091

Dinner at the Zoo

Pineapple Grilled Chicken

20 min

Pineapple juice, skinless chicken breasts, garlic powder, onion powder, canola oil

5.04

Plain Chicken

Sweet Hawaiian Slow-Cooker Chicken Recipe – (4.5/5)

8 hr 5 min

Pineapple juice, rice, soy sauce, brown sugar, chicken tenderloin chunks

4.5275

Keyingredient

Pineapple Chicken Recipe

6 hr 5 min

Hoisin sauce, pineapple juice, soy sauce, brown sugar, skinless chicken breasts

4.817

Eating on a Dime

CHICKEN HAMONADO RECIPE – Filipino Food

35 min

Pineapple juice, soy sauce, garlic, pc, kg chicken

No reviews

Friend Cheap Menu

Chicken with Pineapple

20 min

Skinless chicken breast, teriyaki sauce, honey, cooked rice, pineapple chunks

4.023

Taste of Home

12 Related Question Answers About Chicken Pineapple Juice Recipe

Does pineapple juice tenderize chicken?

Pineapple has naturally occurring digestive enzymes which also work in a marinade to tenderize the chicken. If you use fresh pineapple juice you will only want to marinate for about an hour so the meat doesn’t become mushy.

What does pineapple do to chicken?

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat.

How do you marinate chicken in pineapple juice?

Preheat grill to medium high heat. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side. Serve immediately, garnished with cilantro, if desired.

How do you make a pineapple glazed chicken?

Directions

1. Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. …
2. In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. …
3. Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice.

How long do you marinate meat in pineapple juice?

Know the soaking time: As pineapple is acidic in nature, the resting time for the marinade should not be more than 12 hours. Soaking the meat in pineapple juice for longer may result in the cooking of the meat in the marinade.

Does pineapple Make chicken mushy?

Canned pineapple juice: DO NOT USE fresh pineapple juice as it contains the enzyme bromelain, which will leave your chicken mushy. In CANNED pineapple, however, the bromelain is extracted so the juice will infuse your chicken with flavor without becoming mushy.

Is pineapple juice a good meat tenderizer?

Fresh pineapple juice contains the enzyme bromelain which helps to tenderize meat. This enzyme is destroyed in the canning process so only fresh will work.

Is pineapple poisonous?

The skin of the pineapple plant is not considered poisonous, and while the entire fruit is considered non-toxic, the unripe flesh, thorns and leaves can have toxic effects. This is due to the enzyme bromelain, which is used as a meat tenderizer and is considered very low in toxicity.

What can you do with pineapple juice?

7 Delicious Ways to Reuse Pineapple Juice

1. Pineapples have many uses in the kitchen. They can be enjoyed raw, caramelized, used in deserts, sauces or even as pizza topping. …
2. 2- Yellow Popsicles. …
3. 3- Tropical Smoothies. …
4. 4- Marinade. …
5. 5- Fruit Salad. …
6. 6- Baking. …
7. 7- Tropic Oatmeal.

How long should I marinate chicken?

Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won’t make them work any better, so stick to 24 hours as a maximum.

What meat goes good with pineapple?

Pineapple goes well with: ham, seafood, cherries, chicken, duck, pork, cottage cheese, rice, tomatoes, orange, lime, chocolate, coleslaw, coconut, yogurt, cream, tofu, rum and brandy.

Where is bromelain found in pineapple?

Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. Pineapple is native to the Americas but is now grown throughout the world in tropical and subtropical regions. Historically, natives of Central and South America used pineapple for a variety of ailments, such as digestive disorders.