What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken pineapple juice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Pineapple Juice Recipe
Sticky Pineapple Chicken
Pineapple Chicken Marinade
Chicken in Pineapple Sauce (Chicken Hamonado)
Hawaiian Chicken and Pineapple
Brown Sugar Pineapple Chicken
Pineapple Chicken Tenders
Pineapple-Marinated Chicken Breasts
Pineapple Soy Grilled Chicken
Pineapple Grilled Chicken
Sweet Hawaiian Slow-Cooker Chicken Recipe – (4.5/5)
Pineapple Chicken Recipe
CHICKEN HAMONADO RECIPE – Filipino Food
Chicken with Pineapple
Does pineapple juice tenderize chicken?
Pineapple has naturally occurring digestive enzymes which also work in a marinade to tenderize the chicken. If you use fresh pineapple juice you will only want to marinate for about an hour so the meat doesn’t become mushy.
What does pineapple do to chicken?
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat.
How do you marinate chicken in pineapple juice?
Preheat grill to medium high heat. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side. Serve immediately, garnished with cilantro, if desired.
How do you make a pineapple glazed chicken?
- Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. …
- In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. …
- Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice.
How long do you marinate meat in pineapple juice?
Know the soaking time: As pineapple is acidic in nature, the resting time for the marinade should not be more than 12 hours. Soaking the meat in pineapple juice for longer may result in the cooking of the meat in the marinade.
Does pineapple Make chicken mushy?
Canned pineapple juice: DO NOT USE fresh pineapple juice as it contains the enzyme bromelain, which will leave your chicken mushy. In CANNED pineapple, however, the bromelain is extracted so the juice will infuse your chicken with flavor without becoming mushy.
Is pineapple juice a good meat tenderizer?
Fresh pineapple juice contains the enzyme bromelain which helps to tenderize meat. This enzyme is destroyed in the canning process so only fresh will work.
Is pineapple poisonous?
The skin of the pineapple plant is not considered poisonous, and while the entire fruit is considered non-toxic, the unripe flesh, thorns and leaves can have toxic effects. This is due to the enzyme bromelain, which is used as a meat tenderizer and is considered very low in toxicity.
What can you do with pineapple juice?
7 Delicious Ways to Reuse Pineapple Juice
- Pineapples have many uses in the kitchen. They can be enjoyed raw, caramelized, used in deserts, sauces or even as pizza topping. …
- 2- Yellow Popsicles. …
- 3- Tropical Smoothies. …
- 4- Marinade. …
- 5- Fruit Salad. …
- 6- Baking. …
- 7- Tropic Oatmeal.
How long should I marinate chicken?
Give it 5-6 hours for the best flavour and texture – if you don’t have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won’t make them work any better, so stick to 24 hours as a maximum.
What meat goes good with pineapple?
Pineapple goes well with: ham, seafood, cherries, chicken, duck, pork, cottage cheese, rice, tomatoes, orange, lime, chocolate, coleslaw, coconut, yogurt, cream, tofu, rum and brandy.
Where is bromelain found in pineapple?
Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. Pineapple is native to the Americas but is now grown throughout the world in tropical and subtropical regions. Historically, natives of Central and South America used pineapple for a variety of ailments, such as digestive disorders.