15 White Urad Dal Makhani

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 white urad dal makhani that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Pressure Cooker Dal Makhani Buttery Lentils

1 hr

Greek yogurt, black urad dal, tomato paste, garam masala, ginger

4.881

Two Sleevers

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0334

Swasthi’s Recipes

White Urad Dal Recipe {Instant Pot & Stovetop}

25 min

White urad dal, star anise, green, chili powder, black cardamom

5.05

Code2cook

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

Dal Makhani

9 hr

Kidney beans, whole urad dal, charcoal, low fat, smoked paprika

4.9274

Dassana’s Veg Recipes

Dal Makhani

2 hr 10 min

Red kidney beans, urad dal, cream, garam masala, chili powder

5.0120

Cook With Manali

Instant Pot Dal Makhani

40 min

Red kidney beans, black urad dal, ginger, kasuri methi, chili powder

4.822

Profusion Curry

Dal Makhani, Punjabi Style

1 hr

Red kidney beans, whole urad dal, cream, garam masala, ginger

No reviews

Manjula’s Kitchen

Dal Makhani

2 hr 5 min

Red kidney beans, urad dal, heavy cream, tomato paste, garam masala

No reviews

The Flavor Bells

Instant Pot Dal Makhani Recipe

55 min

Kidney beans, whole urad dal, cream, tomato paste, ginger

5.0206

The Belly Rules The Mind

Instant Pot Dal Makhani (Madras Lentils with Brown Rice)

1 hr

Brown rice, red kidney beans, sabut urad dal, garam masala, ginger

4.869

Piping Pot Curry

Dal Makhani Recipe

1 hr 10 min

Chana dal, red kidney beans, black lentils, heavy cream, garam masala

4.229

WhiskAffair

Punjabi Dal Makhani

Red kidney beans, whole urad dal, single cream, garam masala powder, ginger

No reviews

Maunika Gowardhan

Vegan Dal Makhani

9 hr 30 min

Coconut milk, kidney beans, basmati rice, urad dal, whole urad dal

4.6116

The Curious Chickpea

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min

Kidney beans, black urad dal, garam masala, fresh cream, tomatoes

5.0296

Hebbars Kitchen

Can I use white urad dal instead of black urad dal?

White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.

Is urad dal black or white?

Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.

Does white urad dal need to be soaked?

If planning to make urad dal laddu, Dahi vada, or idli-dosa batter, urad dal is required to soak for minimum of 4 hours. Can you soak Urad dal in hot water? If you are in a hurry and forgot to soak the dal. Then soaking them in hot water helps in fastening the process.

Is Dal Makhani made from urad dal?

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

What is white urad dal used for?

Tempered aromatically, it can be used as an accompaniment to rotis and rice. Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. For such purposes, the white lentils are generally used.

What can I substitute for black urad dal?

How to Substitute for Urad Dal

Replace urad dal with black lentils, which are similar in taste, texture, color and shape. …
Use mung beans. …
Substitute with azuki beans, which are reddish and small like urad dal, and have a similar texture and taste.

Is white urad dal healthy?

It has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.

Which urad dal is best?

Bestsellers in Dried Urad Dal

#1. Tata Sampann Unpolished Urad Whole Dal, 1kg. …
#2. More Urad Whole White Loose (1kg) …
#3. Amazon Brand – Vedaka Premium White Urad Whole, 1kg. …
#4. Tata Sampann Unpolished Urad Dal Split, 1kg. …
#5. Amazon Brand – Vedaka Popular White Urad Split, 1 kg. …
#6. …
#7. …
#8.

Is white urad dal good for weight loss?

Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium. Most importantly, urad dal may aid in weight loss since it is full of fibre and protein, which takes time to digest, keeps you full for longer and keep unnecessary hunger pangs at bay.

How do you boil white urad dal?

Stovetop

Rinse and soak the dal in 1.5 cups water for 30 minutes.
Boil 5 to 6 cups of water in a saucepan, add the dal, and cook for 20-25 minutes. …
Drain the dal and set it aside.
Heat the cooking oil in a frypan or saucepan and add the cumin, black cardamom, and dry red chillies.

What happens if we soak urad dal for long time?

Minimum duration for soaking urad dal is 45 minutes and maximum is two hours and not more than that. If the lentil is soaked beyond that,it will lose its vigor and will not yield fluffy texture. Over soaking will make the batter watery and idlis will turn flat.

How many hours should I soak urad dal for dosa?

4 hours

15 White Urad Dal Makhani