What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken and tzatziki wrap that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken And Tzatziki Wrap
Creamy tzatziki grilled chicken wraps
Sheet Pan Chicken Tzatziki Wraps
Greek Chicken Gyros with Tzaziki
Greek Chicken Wrap
Greek Chicken Wrap
Greek Chicken Wrap Recipe
Greek Chicken Wrap with Tzatziki Herb Yogurt Sauce
Creamy Greek Salad Sandwich Wraps with Optional Chicken (+ a Food Writing Workshop!)
Chicken Pita Wraps Recipe
Greek Pita Wraps with Chicken
Chicken skewers with tzatziki
Greek-Inspired Healthy Chicken Wraps
Greek Chicken Lettuce Wraps with Tzatziki
What does tzatziki go with?
Tzatziki sauce goes great with all kinds of meat – chicken, beef, pork and lamb. It’s especially good with grilled meat! The most popular way to eat tzatziki sauce is with gyros!
What is a Greek wrap called?
The Traditional Wrap
So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros“. The “Pita Gyros” consists of other ingredients as well, traditionally it’s Tzatziki dip, fried potato chips, fresh slices of tomato, and onion.
What is tzatziki made of?
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every restaurant.
What can I do with a lot of tzatziki?
You can use the leftover sauce as a dip for chicken or fish, and it’s a great spread for bread. If you have extra left over, you can make Greek yogurt tzatziki or use it in a salad dressing. You can even add it to hummus or other dips.
Is tzatziki healthy to eat?
Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.
How long does tzatziki last in fridge?
Homemade tzatziki sauce can last for up to 2 weeks, when using very fresh yogurt, stored in an airtight container in the fridge. Keep in mind though, that it will only last as long as your yogurt, so make sure to use fresh yogurt, not yogurt that is expiring tomorrow.
What is a chicken gyro called?
“Shawarma” comes from the Turkish word “çevirme,” which means “turning.” Though it’s traditionally made with lamb or mutton, today’s shawarma can consist of anything from chicken to veal. Like gyros, shawarmas are typically served on pitas.
What’s the difference between a gyro and a pita?
The gyro pita is the same; however, the meat is replaced by gyro meat, consisting of beef, pork, chicken, veal or lamb, or even a mixture, which has been sliced off from the gyros cones.
What meat is gyro made of?
It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
Is tzatziki healthier than hummus?
Health-wise, tzatziki contains only 54 calories per a 45 gram serving; it also comes with only 8 grams of carbohydrates and a negligible amount of sodium. Which to Pick? If you make your determination based on health concerns, then hummus is clearly the less healthy dip, with high sodium being a particular concern.
What does tzatziki taste like?
Tzatziki Sauce has a fresh and tangy flavor with Greek yogurt and cucumber. It is prepared by adding olive oil, garlic, lemon juice, and aromatic herbs like mint or dill. It has a refreshing and cool taste and a filling feel.
What does tzatziki mean in Greek?
Tzatziki (Greek: τζατζίκι), also known as tarator or cacık (Turkish pronunciation: [dʒaˈdʒɯk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.