15 Different Types Of Focaccia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 different types of focaccia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Different Types Of Focaccia

Focaccia Toppings Recipe

3 hr 5 min

Zucchini, honey, black olives, capers, olive oil

5.036

Marcellina In Cucina

Focaccia recipes

Focaccia

No reviews

BBC Good Food

Easy Focaccia Recipe

1 hr 45 min

Focaccia, rapid rise yeast, olive oil, sugar

4.67

Baked The Blog

Herbed Flatbread (Focaccia) 4 Ways Recipe by Tasty

Caramelized onion, gorgonzola cheese, mozzarella cheese, parmesan cheese, olive oil

4.9447

Tasty

Italian Focaccia and Four Topping Ideas

2 hr 20 min

Brown sugar, bread flour, olive oil, active dry yeast, sea salt

5.02

Food52

Easy Overnight Focaccia Bread with 25 Topping Ideas

Rosemary, olive oil, instant yeast, sea salt, all purpose flour

No reviews

Lauren Lane Culinarian

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9101

Sally’s Baking Addiction

Italian focaccia

20 hr 25 min

Wheat flour, sourdough, rosemary, olive oil

5.01

Eatalianwithroberto

Cast Iron Focaccia with 4 toppings

16 hr 40 min

Cherry tomatoes, rosemary, bread flour, olive oil, olives

5.01

She Loves Biscotti

Focaccia for Beginners ~ Easy Focaccia Bread Recipe

40 min

Red star active, bread flour, olive oil, italian herb, sea salt

No reviews

Products Without Palm Oil

Basic Focaccia with Four Variations

45 min

Cheese, olive oil, yeast, sugar, sea salt

No reviews

Don’t Waste The Crumbs

Onion Focaccia

3 hr

Bread flour, olive oil, instant yeast, sugar

5.01

Traditional & Modern Tuscan Italian Recipes – Cooking My Dreams

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8278

Inspired Taste

Traditional Focaccia Barese, with potatoes in the dough

4 hr 20 min

Mashed potatoes, cherry tomatoes, semolina flour, green olives, fresh yeast

5.09

Sugar Love Spices

Focaccia Pugliese

2 hr 40 min

Mashed potatoes, cherry tomatoes, olive oil, flour

4.416

Nonna Box

11 Related Question Answers About Different Types Of Focaccia

What are the different types of focaccia?

All Types of Focaccia Bread in Liguria

• Focaccia Genovese. 2 cm thick, bright golden surface brushed with extra-virgin olive oil and scattered with salt. …
• Focaccia di Recco. …
• Farinata di Ceci. …
• Focaccia Dolce Sarzanese (Sweet Focaccia) …
• Piscialandrea. …
• Focaccia Verde di Dolceacqua (or Green Focaccia)

What is the difference between focaccia?

Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread. Focaccia dough is also usually punctured, which helps the bread to retain more of its moisture compared to pizza dough.

What is the difference between focaccia and Schiacciata?

Schiacciata and focaccia are Italian flatbreads that may seem similar to an untrained eye but differ slightly in texture. Tuscan schiacciata is more thin and chewy, while focaccia is spongy and tall. The difference comes down to the water content and the rising technique.

Is there another name for focaccia bread?

Focaccia (/fəˈkætʃə/; Italian pronunciation: [foˈkatt͡ʃa]; Ligurian: fugassa [fyˈɡasa]) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca” (“white pizza”).

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

What is the difference between bruschetta and focaccia?

Focaccia is more traditionally served as the “side dish” sort of bread — usually placed directly on the tablecloth or napkin, incidentally — while bruschetta and crostini (and pizza) are primi piatti (first plates) or appetizers, if not light meals, and are served on plates.

Is ciabatta a focaccia?

Here are three differentiating points between focaccia and ciabatta: Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

Which bread is softer focaccia or ciabatta?

Three things really set focaccia and ciabatta apart

While focaccia is known for having a thick, chewy consistency, ciabatta is more often compared to pizza dough says Mimi Foods. Meanwhile, in terms of appearance, ciabatta is usually baked in loaves, while focaccia is made as a kind of flatbread.

What is the difference between pizza bianca and focaccia?

If you actually take a look at how the suckers are made, you’d notice an even bigger difference: While focaccia are baked in a pan, pizza bianca are baked directly on the floor of the oven, much like a neapolitan pizza.

What is bread called in Italy?

1. Focaccia. Out of all the famous breads of Italy, the Focaccia is one of the most loved. Often packed the flavour and seasoning, the Focaccia takes its name from the Latin word for ‘hearth’.

How do you pronounce Schiacciata?

Schiacciata is a Italian flat bread made with virgin olive oil and pronounced Skiah-CHA-tah!!!! You can say it with an accent if you want…