15 Chicken Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Adobo Recipe

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo (Flavour Kapow!)

45 min
Peanut, soy sauce, brown sugar, chicken thigh fillets, green
RecipeTin Eats
Chicken Adobo

Chicken Adobo

40 min
Soy sauce, garlic, white vinegar, sugar, bay leaves
Panlasang Pinoy
Filipino-Style Chicken Adobo Recipe

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves
Serious Eats
Filipino Chicken Adobo

Filipino Chicken Adobo

2 hr
Chicken thighs, soy sauce, black, garlic, white vinegar
Food Network
Famous Chicken Adobo

Famous Chicken Adobo

1 hr 10 min
Chicken, soy sauce, white vinegar, garlic powder, bay leaf
Filipino Chicken Adobo

Filipino Chicken Adobo

35 min
Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil
Taste of Home
Chicken Adobo

Chicken Adobo

1 hr
Chicken thighs, soy sauce, brown sugar, garlic, white vinegar
The Recipe Critic
Chicken Adobo

Chicken Adobo

40 min
Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves
Rasa Malaysia
Chicken Adobo (Filipino-Style)

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar
Butter Be Ready
Chicken Adobo

Chicken Adobo

1 hr 20 min
Chicken thighs, soy sauce, white rice, red pepper flakes, rice vinegar
Chicken Adobo

Chicken Adobo

4 hr
Chicken thighs, coconut milk, soy sauce, eye, rice vinegar
NYT Cooking – The New York Times
Chicken Adobo

Chicken Adobo

30 min
Skinless chicken thighs, soy sauce, brown sugar, black, garlic
The Modern Proper
Chicken Adobo

Chicken Adobo

1 hr 15 min
Chicken thighs, chicken drumsticks, coconut milk, soy sauce, cane vinegar
The Woks of Life
One-Pan Chicken Adobo Recipe by Tasty

One-Pan Chicken Adobo Recipe by Tasty

Soy sauce, vinegar, bay leaves, white sugar
Chicken Adobo

Chicken Adobo

55 min
Gluten free, chicken thighs, coconut milk, white rice, cider vinegar
Once Upon a Chef

What is the main ingredient in adobo?

The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference.

What are the steps to make adobo?


  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

Which vinegar is best for adobo?

If you can manage to secure Filipino coconut sap vinegar, that would be best, though good-quality rice vinegar from the supermarket will yield excellent results as well, and white wine or even cider vinegar will do in a pinch. (Coconut sap vinegar is available in specialty markets and, as always, online.)

What is vinegar in adobo?

Its main purpose was to preserve the meat during a time when refrigeration was rare. That’s why the most accurate rendition of the original adobo recipe may just be the adobo sa puti or adobong puti since this adobo recipe relies only on vinegar as its main stewing base.

Why is it called chicken adobo?

When the Spaniards arrived, they saw how the Filipinos used vinegar to marinate their chicken, pork, and fish. The Spanish word ‘adobar’ refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives. The name stuck.

Is Chicken Adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

What kind of mixture is adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices.

How do you make adobo 10 steps?

Adobong Manok (Chicken Adobo)

  1. Step 1: Gathering Ingredients. To make Chicken Adobo, you will need: …
  2. Step 2: Heating the Pan. …
  3. Step 3: Cut the Chicken. …
  4. Step 4: Getting the Rice Ready. …
  5. Step 5: Dice the Onion. …
  6. Step 6: Mince the Garlic. …
  7. Step 7: Cutting the Carrots. …
  8. Step 8: Making the Sauce.

Can I put oyster sauce in adobo?

Pork Adobo with Oyster Sauce. Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It’s easy to make yet so tasty! You’ll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.

Can you use distilled vinegar for adobo?

It’s an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and Filipino white cane sugar vinegar. You can also use distilled white vinegar.

Why does adobo taste better the day after?

“The sourness comes from the meats and the oils rendered,” Nancy explained. Nancy said that adobo isn’t a dish that requires immediate refrigeration – the salt and vinegar help keep it fresher longer, it’s own preservation method. It’s no wonder, then, that adobo tastes better days after it’s cooked!

Can I use apple cider vinegar instead of white vinegar for adobo?

Many Filipino chicken adobo recipes will also tell you that using entirely white vinegar is fine. The first time I made chicken adobo, I used white vinegar and it was quite tasty, though I like this recipe better. Other recipes prefer apple cider vinegar, which is a bit less sharp and acidic than white vinegar.

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