21 Italian Thin Crust Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 italian thin crust pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Italian Thin Crust Pizza Dough Recipe

Rustic Italian Pizza Dough Recipe

Rustic Italian Pizza Dough Recipe

17 min
Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes
5.073
CiaoFlorentina
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9460
An Italian in my Kitchen
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

50 min
Red star, olive oil, flour, sea salt, hot water
4.848
Key To My Lime
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

1 hr
Tipo 00, olive oil, active dry yeast
No reviews
A Couple Cooks
Italian Style Pizza Dough

Italian Style Pizza Dough

5 hr 20 min
Olive oil, sugar, dry yeast, all purpose
4.929
thestayathomechef.com
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.011K
NYT Cooking – The New York Times
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

120 hr 15 min
Olive oil, active dry yeast, sea salt, all purpose flour
No reviews
The Slow Roasted Italian
Best Italian Pizza Dough

Best Italian Pizza Dough

20 min
Fresh mozzarella balls, marinara sauce, fresh yeast, olive oil, sugar
4.9118
The Petite Cook
Authentic Italian Pizza Dough Recipe

Authentic Italian Pizza Dough Recipe

3 hr 40 min
Dried yeast
4.3272
Nonna Box
Homemade Thin Crust Pizza Recipe

Homemade Thin Crust Pizza Recipe

25 min
Semolina flour, pizza sauce, sugar, sea salt, fresh basil
4.84
Chef Billy Parisi
New York Italian Pizza Dough

New York Italian Pizza Dough

10 hr 36 min
Bread flour, olive oil, active dry yeast
4.7170
Allrecipes
Thin Crust Pizza Dough

Thin Crust Pizza Dough

20 min
Tipo 00, olive oil, sea salt, dried yeast, raw sugar
4.69
Orgasmic Chef
Italian Thin Crust Pizza Dough Recipe

Italian Thin Crust Pizza Dough Recipe

Cookie, fresh yeast, honey, olive oil, all purpose flour
No reviews
Group Recipes
Basic New York-Style Pizza Dough Recipe

Basic New York-Style Pizza Dough Recipe

24 hr
Bread flour, olive oil, instant yeast, sugar
4.533
Serious Eats
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

1 hr 10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.460
The Gay Globetrotter
Easy Thin Crust Pizza Dough

Easy Thin Crust Pizza Dough

2 hr 25 min
Wheat flour, fresh yeast, olive oil, sugar, pizza toppings
No reviews
Baking for Happiness
Thin-Crust Pizza

Thin-Crust Pizza

1 hr 10 min
King arthur, king arthur italian, marinara sauce, mozzarella cheese, olive oil
4.537
King Arthur Baking
Italian thin-crust pizza

Italian thin-crust pizza

45 min
Semi dried tomatoes, prosciutto, bocconcini, pizza sauce, olive oil
5.04
Taste
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

20 min
Spelt flour, fresh yeast, sparkling water
5.01
Elavegan | Recipes
Authentic Neapolitan Pizza DOUGH RECIPE

Authentic Neapolitan Pizza DOUGH RECIPE

24 hr 35 min
Tipo 00, dry yeast
No reviews
CucinaByElena
Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

2 hr 30 min
Whole wheat flour, honey, cornmeal, olive oil, instant yeast
5.02
Sally’s Baking Addiction

What is thin crust Italian pizza called?

la pizza tonda Romana

What is the secret to a crispy pizza crust?

Is traditional Italian pizza thin crust?

One of the key misconceptions about Italian pizza is that it is served like a thick cake, deep-dish style. In fact, the crust is one of the most important components of the meal and is traditionally thin but has a fluffy consistency.

How do you make thin pizza dough?

Just as with cookie and pie dough, roll pizza dough from the middle outwards. This lengthens the gluten strands in the dough rather than tightening them up and making you work harder. If the dough does start to shrink back on you, just take a break and let it rest for another five minutes or so.

Why is thin crust better?

However, when you choose a thin crust, you’re consuming less dough and, as a result, fewer carbohydrates and calories. Further, by adding plenty of delicious and healthy toppings, your thin crust pizza becomes more nutritious. … These fibre- and protein-rich toppings will lower the overall Glycemic Index of your pizza.

Why is Italian pizza better?

Because of the extreme fineness of the Italian 00 flour, it doesn’t require as much water to begin kneading. And because of the decent amount of protein it doesn’t take long to create the gluten structure required for that characteristic Italian crust.

What flour is best for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Why can’t I get my pizza dough thin?

The gluten in cold dough becomes tighter due to the lower temperature and this causes it to shrink when stretched out or snap back into place. The best way to fix this issue is to make sure that your pizza dough is warmed up to room temperature before stretching it out.

Is thin crust pizza dough different?

Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This crust can be fired off very quickly; but because of the delicateness of the dough, they are also usually limited to one or two toppings.

How is Italian pizza different from American pizza?

A key difference between the American and Italian versions is the type of sauce used. In the US, a slow-cooked tomato sauce is used. … Instead, you are more likely to find olive oil, pureed fresh tomatoes, garlic, and oregano on your pizza. This gives the pizza a fresh, herby taste that infuses the crust underneath.

What’s a Sicilian style pizza?

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. … Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma.

Is Italian pizza thick or thin?

May 6, 2018

Italian Pizza American Pizza
The Crust Very thin crust resembling a cracker. From thin to very thick.
The Sauce Olive oil, pureed fresh tomatoes, garlic, and oregano. Tangy and often slow-cooked over the course of a few hours.
The Toppings One topping at a time or no toppings. A variety of toppings.

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