15 Cauliflower Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cauliflower soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cauliflower Soup Recipes

Creamy Roasted Cauliflower Soup

1 hr 10 min

Red onion, olive oil, lemon juice, garlic, green onions

4.9958

Cookie and Kate

Cauliflower Soup

30 min

Cheddar cheese, butter, carrot, milk, chicken bouillon

4.8304

Taste of Home

Best-Ever Cauliflower Soup

30 min

Heavy cream, olive oil, low sodium, garlic, bay leaf

4.313

Delish.com

Three Ingredient Cauliflower Soup (adapted from Paul Bertolli)

1 hr 5 min

Cauliflower, olive oil, low sodium, black pepper

5.07

Kathleen Ashmore

Cauliflower Soup

30 min

Better than, cheddar cheese, butter, carrot, milk

4.642

The Girl Who Ate Everything

Cauliflower Soup

1 hr

White miso paste, dijon mustard, olive oil, lemon juice, quarters

5.0211

Love and Lemons

Creamy Cauliflower Soup With Rosemary Olive Oil

40 min

Lemon, olive oil, low sodium, fresh rosemary, black pepper

5.05.5K

NYT Cooking – The New York Times

Roasted Cauliflower Soup

45 min

Vidalia onion, olive oil, garlic, vegetable broth

5.026

Jessica in the Kitchen

Creamy Cauliflower Soup

35 min

Bacon, chicken broth, carrots, butter, celery

5.015

Cooking Classy

Cauliflower Soup

1 hr 15 min

Sour cream, chicken broth, carrot, celery, cauliflower head

4.597

Food Network

Easy Cauliflower Soup

1 hr

Bacon, sharp white cheddar, carrots, olive oil, celery

5.04

The Seasoned Mom

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Country style, cauliflower, dijon mustard, olive oil, cheddar

4.719

Bon Appetit

Creamy Cauliflower Soup

30 min

Cauliflower, carrots, olive oil, garlic, celery

No reviews

thestayathomechef.com

Cauliflower Soup

1 hr 7 min

Lemon, chicken broth, olive oil, garlic, black pepper

5.01

The Kitchn

Cauliflower Soup

30 min

Coconut milk, olive oil, garlic, chicken stock

4.813

Eating Bird Food

12 Related Question Answers About Cauliflower Soup Recipes

How do I add Flavour to cauliflower soup?

Add the cauliflower to a vegetable broth with your favorite ingredients, like garlic, shallots, thyme, oregano and bay leaves, then use a stick blender to puree the cauliflower with the broth. Top with a little bit of olive oil, cracked black pepper and even nuts, like hazelnuts or cashews.

How can I thicken my cauliflower soup?

If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

Why does my cauliflower soup taste bitter?

Over-cooking causes cauliflower to release sulfurous compounds that produce an unpleasant odor and bitter taste. (You’ll also lose more phytochemicals.) Check the “doneness” of cauliflower by pricking it with a fork a few minutes before the suggested cooking time is up.

How long does cauliflower soup keep?

How does Gordon Ramsay make cauliflower soup?

Ingredients

1. 1 large or 2 medium cauliflower(s), about 1.2kg.
2. 25g butter.
3. 1 tbsp olive oil.
4. 1 large potato, about 250g, peeled and roughly chopped.
5. 1 onion, peeled and chopped.
6. 1.2 litres chicken or vegetable stock.
7. 400ml whole milk.
8. 100ml double cream.

Why is my cauliflower soup bland?

Bland cauliflower soup is a result of a lack of seasoning. Here’s how to ensure every bowl is packed with flavor. Season twice with salt and pepper: You’ll start by seasoning the cauliflower florets with salt and pepper before roasting.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

How long does cauliflower soup last in the fridge?

What can I add to soup to make it creamy?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How do you make cauliflower not taste like poop?

I cooked the cauliflower for a long time with the meat and about half the grease, then I added cream cheese and cheddar and a little cream. It was great! It occurred to me that I’m used to cooking vegetables just until they’re tender, but if you cook the crap out of them they have less flavor.

How do you take the bitterness out of cauliflower?

All the vegetables form the Brassica family have a bitter component to their flavour. Brassica is the family that includes cauliflower, cabbage, broccoli and Brussels sprouts. You can actually remove quite a lot of it by leeching it out in to the water, or by using salt.

How do you sweeten soup?

If you’ve ever wondered how to elevate soup flavor into the realm of absolute deliciousness, this is it.

1. Fat: Fat distributes flavor across the palate and makes you feel satiated.
2. Acid: Acid, such as lemon, lime, vinegar, or salsas, draws out and brightens flavor as well as balances soup that’s too sweet or salty.