What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 butter bundt cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Butter Bundt Cake Recipes
Kentucky Butter Bundt Cake
Kentucky Butter Cake
Butter Cake
Easy Kentucky Butter Bundt Cake Recipe Made with a Cake Mix
Kentucky Butter Cake
Butter Pound Cake
Kentucky Butter Cake
Kentucky Butter Cake
Butter Bundt Cake
Kentucky Butter Cake
Brown Butter Bundt Cake
Kentucky Butter Cake
Peanut Butter Bundt Cake with Peanut Butter Drizzle
Eggnog Butter Bundt Cake
Why are bundt cakes so moist?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
What is Kentucky Butter Cake made of?
Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
What does Kentucky Butter Cake taste like?
First, Kentucky Butter Cake is easy to make. Second its flavor is simple and buttery and vanilla-ish. Third its texture is perfection. And fourth…the MOST important part of this cake…is it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake while also leaving it crispy and sweet on top.
What is special about a bundt cake?
Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
What’s the secret to a moist cake?
Mix Butter into Flour
Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.
Can you use PAM to grease a bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
How do you make Paula Deen’s Gooey Butter Cake?
Ingredients
- 1 (18 1/4 oz) package yellow cake mix.
- 1 egg.
- 16 tablespoons melted, divided butter.
- 1 (8 oz) package softened cream cheese.
- 2 eggs.
- 1 teaspoon vanilla.
- 1 (16 oz) box powdered sugar.
Why is it called butter cake?
It is considered one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.
What is in a Louisiana Crunch cake?
For the Louisiana crunch cake:
- 1/4 cup granulated sugar.
- 1/4 cup sweetened shredded coconut flakes, packed.
- 3 cups cake flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1 cup (2 sticks) salted butter.
- 2 cups granulated sugar.
- 4 large eggs, room temperature.
How many days in advance can I make a pound cake?
It’s best to store a pound cake at room temperature with an airtight cover. Refrigerating a pound cake does extend its shelf life, but it also distorts the fresh texture and flavor of your cake. An average pound cake will remain fresh and delicious about 4-5 days at room temperature.