15 Best Whole Wheat Thin Crust Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best whole wheat thin crust pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Whole Wheat Thin Crust Pizza Dough Recipe

Whole-Wheat Thin Crust Pizza Dough

Whole wheat flour, cornmeal, olive oil, italian seasoning, sugar

4.4141

Spark Recipes – SparkPeople

Whole Wheat Pizza Dough and a few Topping Ideas

1 hr 25 min

Pizza, whole wheat flour, tomato sauce, mushrooms, cornmeal

5.03

Letty’s Kitchen

easy whole wheat pizza

25 min

Whole wheat flour, spinach, roasted garlic, caramelized onions, honey

5.01

Fork Freedom

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8177

Cookie and Kate

Whole Wheat Thin Crust Pizza Dough

50 min

Whole wheat pastry, coconut sugar, olive oil, baking powder, active dry yeast

5.01

Sugar-Free Mom

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Crunchy Whole Wheat Cracker Thin Pizza Crust

1 hr

Whole wheat flour, honey, avocado oil, olive oil, italian seasoning

No reviews

Sumptuous Spoonfuls

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.017

Sally’s Baking Addiction

100% Whole Wheat Pizza Dough (Foolproof Recipe)

1 hr

Whole wheat flour, wheat flour, olive oil, instant yeast, lemon juice

5.017

Dassana’s Veg Recipes

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.610

EatingWell

Best Whole Wheat Pizza Dough Recipe with a Crispy Crust

1 hr 40 min

Whole wheat flour, maple syrup, olive oil, active dry yeast

5.01

Kitchen Stewardship

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, olive oil, sugar, active dry yeast

5.04

Erica’s Recipes

Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, honey, olive oil, active dry yeast, all purpose flour

5.04

Bowl of Delicious

Whole Wheat Yeast Free Pizza Crust

35 min

Whole wheat flour, olive oil, baking powder

5.01

Wee Little Vegans

15 Related Question Answers About Best Whole Wheat Thin Crust Pizza Dough Recipe

What flour is best for thin crust pizza?

Flour – As I said before, a Caputo 00 Flour is your best bet because of the lower gluten content but bread flour, or even all purpose flour, will work. Your crust will be a little puffier but it’s still chewy, crispy and amazing.

How does whole-wheat flour affect pizza dough?

At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.

Is whole wheat thin crust pizza healthy?

Pizza pros include the fact that it offers calcium from cheese and disease-fighting lycopene from tomatoes. And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains.

How does Gordon Ramsay make the perfect pizza dough?

What is the secret to a crispy pizza crust?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

Can you substitute whole-wheat flour for all-purpose flour in pizza dough?

White bread, white dinner rolls, and pizza crust will all look, taste, and rise somewhat differently if you swap out 100% of their white flour for whole wheat. Optimum substitution percentage: Start by substituting 25% and if you’re satisfied with the result, increase the amount gradually from there.

What is the best flour for pizza?

All-purpose flour is great for Sicilian and deep-dish pizza crusts and will also do well in thin crust, New York-style, and Neapolitan-style pizzas. Your average supermarket brand is adequate, but many swear by King Arthur Flour.

Can you substitute whole-wheat flour in pizza dough?

Yes, you can! Just about any variety of wheat flour will give you a decent pizza dough. It just might not be the best whole wheat pizza dough.

What is the healthiest pizza crust?

The 5 Healthiest Packaged Pizza Crusts

• Capello’s Naked Pizza Crust. …
• Caulipower. …
• Trader Joe’s Cauliflower Pizza Crust. …
• Simple Mills Pizza Dough Mix. …
• Namaste Foods Pizza Crust Mix.

Is Whole Wheat Pizza good for weight loss?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

Is homemade whole wheat pizza healthy?

Yes, this recipe is good for diabetics, heart and weight loss. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Add lots of vegetables to your pizza to add more fibre to the recipe.

How does Paul Hollywood make pizza dough?

Can I use baking powder instead of yeast in pizza dough?

What can I use instead of yeast in pizza dough? Instead of using yeast, you can use baking powder. The correct combination of baking powder to flour and salt will cause the dough to rise in the oven and have a similar texture to a crust with yeast.

Is yeast necessary for pizza dough?

Yeast is the one ingredient a pizza dough needs the most. Yeast is the primary leavening agent in dough, which means it’s what causes the pizza dough to rise. The best pizza dough recipes produce dough that rises quickly, making for an airy and bubbly crust.