What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best strawberry freezer jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Strawberry Freezer Jam Recipe
No-Fail, Super Easy Strawberry Freezer Jam
30-minute Strawberry Freezer Jam
Strawberry Freezer Jam Recipe
How to Make No-Cook Freezer Jam
Low-Sugar Strawberry Freezer Jam
Strawberry Freezer Jam
Easy No-Cook Strawberry Freezer Jam
How do you make homemade strawberry freezer jam?
Directions
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. …
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.n.
How do you make healthy freezer jam?
Instructions
- Wash, hull and crush strawberries in a LARGE (10 to 14-cup) microwaveable bowl to equal 4 cups. …
- Add sugar; stir until mostly dissolved. …
- Skim the foam off the top, then pour jam into clean freezer containers leaving ½-inch head space for expansion.
Can I use frozen strawberries to make freezer jam?
You can use frozen berries to make freezer jam! Be sure that the fruit is NOT sugared, then substitute an equal amount of frozen fruit for fresh fruit, thaw the fruit to room temperature, and don’t drain the excess juice that is produced from the thawing process.
How do I make my freezer jam thicker?
Why do you put lemon juice in strawberry jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.
Can you use regular pectin for freezer jam?
You will need a specific low-sugar or no-sugar pectin, however. Don’t try to use a regular freezer jam recipe and reduce the sugar. Both Ball and Kraft make no-sugar and low-sugar pectins.
Can I use less sugar in freezer jam?
This is hands down the best recipe for no-cook strawberry freezer jam ever! Bonus: you can use a lot less sugar than conventional freezer jams…or even use honey! The taste is so fresh and delicious; it’s incredible!
Can I make freezer jam with ball low sugar pectin?
In order for you to use less sugar and still not cook the jam, you need the Ball RealFruit Instant Pectin or the Ball Realfruit Freezer Pectin. These are the only two I’ve found that works consistently without cooking. And both allow for the recipe to still set up with less sugar.
Can I cut sugar in freezer jam?
Sugar in high amounts is what is used to preserve jams and jellies so that they are shelf stable. Along with the right balance of acid and proper water bath canning, of course. Freezer jam if the perfect solution to lowering the sugar and making no-fuss, garden-fresh jam.
Is freezer pectin the same as instant pectin?
Classic Pectin requires a higher sugar ratio to fruit in the recipes to achieve a good set. Instant Pectin is used for non cooked /freezer jam and is not interchangeable with the Classic nor the Low/No Sugar pectin.
What are the best containers for freezer jam?
Freezer Jam Containers
Use either sturdy plastic containers with tight-fitting lids, or short, wide-mouthed glass jars made especially for the freezer. It’s best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers.
How long does homemade jam last in the freezer?
You can freeze jam to prolong its shelf life after opening. When you choose to freeze it, jam can last for 12 months in the freezer. But a defrosted jam lasts only for 3-4 months. In the freezer, the water portion of the jam goes freeze.
Do I need to boil jars for freezer jam?
Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. Since you store freezer jam below zero degrees, you don’t need to bring the jars to a boil, which means you lessen the chances of accidental contamination or heat-related mishaps.
Why did my strawberry freezer jam separate?
This is a fairly common occurrence, especially for cooked strawberry jam. Jam that separates is perfectly safe to eat. The jam separated because of the difference in the density between the liquid and the pieces of fruit.
What is the difference between jam and freezer jam?
The two main ways to make strawberry jam are cooked jam that is canned in a hot water bath like our Homemade Strawberry Jam (that’s the one on the right below), and our Strawberry Freezer Jam (on the left) that requires little to no cooking and that is preserved in the freezer rather than using a hot water canning …