15 Best Pork And Sauerkraut Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best pork and sauerkraut recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Pork And Sauerkraut Recipe

Best Ever Pork Roast and Sauerkraut

Pork loin roast, brown sugar, caraway seeds, smoked paprika, olive oil

4.8192

The Kitchen Whisperer

Roasted Pork With Sauerkraut

Pork loin roast, sauerkraut, land o, maple syrup, brown sugar

4.543

Land O’Lakes

Slow Cooker Pork and Sauerkraut

8 hr 10 min

Pound pork loin, apple juice

4.9131

A Mind “Full” Mom

Pork and Sauerkraut

3 hr 25 min

Pork roast, sauerkraut, apple, black pepper

3.52

Allrecipes

Pork and Sauerkraut

2 hr

Boneless pork chops, brown gravy mix, apple, caraway seeds, sweet onion

No reviews

Simply Whisked

Pork & Sauerkraut

1 hr 10 min

Pork tenderloin, sauerkraut, beer, brown sugar, caraway seeds

4.812

Delish

Pork and Sauerkraut

2 hr 15 min

Pork loin roast, brown sugar, apple, butter

No reviews

40 Aprons

Pork Roast and Sauerkraut

1 hr 45 min

Pork loin roast, sauerkraut, maple syrup, brown sugar, apples

5.05

Savory Nothings

Slow Cooker Pork and Sauerkraut

4 hr 10 min

Lb pork roast, apple juice, brown sugar, caraway seeds, sea salt

5.02

Where Is My Spoon

Pork and Sauerkraut

1 hr 50 min

Pork loin roast, sauerkraut, apple juice, brown sugar, caraway seeds

5.08

The Kitchen Magpie

Slow Roasted Pork with Sauerkraut, Fennel and Apples

1 hr 15 min

Pork shoulder roast, apple cider, white wine, brown sugar, apples

4.84

The Suburban Soapbox

Slow Cooker Pork and Sauerkraut

8 hr 10 min

Boneless pork loin, apple butter, sauerkraut, soy sauce, garlic

5.06

Foodtastic Mom

Pork and Sauerkraut (German Pork Chops) – Whole30, Paleo

1 hr 10 min

Boneless pork chops, apple, caraway seeds, olive oil, russet potatoes

5.046

Cook At Home Mom

Oven Roasted Pork and Sauerkraut

4 hr 30 min

Lb pork loin, apple, olive oil

4.532

Savoring The Good

Pressure Cooker Pork & Sauerkraut Recipe

2 hr 27 min

Boneless pork shoulder, apple cider vinegar, brown sugar, apples, chicken broth

5.013

The Salted Pepper

12 Related Question Answers About Best Pork And Sauerkraut Recipe

What is the best pork to use for pork and sauerkraut?

What cut of pork is best for pork and sauerkraut? I prefer to use pork butt (shoulder) meat with sauerkraut in the oven, because they taste great paired together. Other cuts of meat could be also used. Pork tenderloin or pork loin pair well with sauerkraut, but they are a lot easier to overcook and dry out.

What to add to sauerkraut to make it taste better?

Ten Delicious Kraut Additions

1. Juniper Berries. Small and dark, these little raisin-sized berries pack a flavor punch. …
2. Beets. Peeled and grated or thinly sliced, even a tiny bit of beet stains the whole ferment fuchsia. …
3. Ginger. …
4. Lemon Peel. …
5. Dill. …
6. Caraway Seed. …
7. Fennel. …
8. Celery Root (celeriac)

What sides go with pork and sauerkraut?

What to Serve with Pork Chops and Sauerkraut – 7 BEST Side Dishes

• 1 – Green Beans. Green beans are an excellent option for serving a meat-based pan-fried dish. …
• 2 – Peas. …
• 3 – Mashed Potatoes with Caramelized Onions and Cream Cheese. …
• 4 – Baked Beans. …
• 5 – Mashed Rutabagas. …
• 6 – Salads. …
• 7 – Roasted Yams with Rosemary and Cinnamon.

Is pork and sauerkraut good for you?

Sauerkraut is high in fiber, vitamins A and K, and boosts the immune system with energy and iron. The fermentation needed to make sauerkraut produces live bacteria, or probiotics, which replenishes good bacteria in your gut and helps stop the growth of bad bacteria.

Do you Drain sauerkraut before cooking?

Sauerkraut from a jar does not require any unique preparation technique before cooking, so simply drain it and cook as per the recipe’s instructions. How To Cook Sauerkraut From A Bag? Sauerkraut from a bag is mostly sold drained, so you don’t have to drain the sauerkraut before using it.

Should you rinse bagged sauerkraut?

Step 1: Remove Sauerkraut From Packaging

Canned sauerkraut does not require any rinsing or straining, Austin says. “Not rinsing it helps keep the flavor in canned sauerkraut,” she says. “However, some people rinse it before straining for a milder taste.”

What can I mix with sauerkraut?

Try pairing it with aged gouda and some crusty bread. Avocado toast: Whole grain bread, sliced avocado, and sauerkraut could become your new favorite avocado toast. Burgers: Hamburgers and meatless burgers are guaranteed to sing with the addition of sauerkraut and melted swiss cheese.

Do you Drain sauerkraut after fermentation?

Should I Drain sauerkraut? Leftover sauerkraut should be drained before keeping it in the refrigerator, where it can keep for up to a week if properly stored. As an alternative, you may freeze the remaining sauerkraut and preserve it in the freezer for up to 6 months, depending on how much you make.

How long do you need to cook sauerkraut?

Cook sauerkraut over low-medium heat in the oil (add optional ingredients for flavor, if desired) for about 5 to 10 minutes, or until heated through (stirring occasionally). Remove sauerkraut from heat, let it cool, and enjoy!

Will sauerkraut help you lose weight?

Regularly consuming sauerkraut may help you lose weight and keep it off. That’s partly because sauerkraut, like most vegetables, is low in calories and high in fiber. High fiber diets keep you fuller for longer, which may help you naturally reduce the number of calories you eat each day (38, 39 , 40, 41 ).

What wine goes best with pork and sauerkraut?

Opt for a Pinot Noir that is not too tannic and rather light, which will go well with the meats that make up this dish. Among our vintages, a glass of Pinot Noir Classic will do wonderfully well! To be served not too fresh, between 14 and 16° to be able to fully appreciate it!

Is pork and sauerkraut German?

The origin of the pork and sauerkraut tradition

The tradition, and the now-classic food pairing, can trace its origins back to Germany. Germans and other pig-raising cultures have been eating these dishes for centuries, with immigrants bringing the tradition to the United States in the 17th and 18th centuries.