What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 yogurt cake recipe french that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Yogurt Cake Recipe French
French Grandmother’s Lemon Yogurt Cake
French Yogurt Cake Recipe
French Yogurt Cake With Marmalade Glaze
French “Gâteau au yaourt” (A No-Measure Cake)
Gâteau au Yaourt (French Yogurt Cake)
Clotilde Dusoulier’s Yogurt Cake (Gâteau au Yaourt)
French lemon yogurt cake
French Yogurt Cake Recipe
French Yogurt Cake
My Childhood’s Yogurt Cake with Pears and Chocolate
French Yogurt Cake (Gâteau au Yaourt)
What does yogurt do for a cake?
Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt.
What makes yogurt French?
NOW, WHAT MAKES FRENCH YOGURT “FRENCH”? Traditionally, French yogurt uses whole milk boasting a unique rich texture. Ingredients are usually directly poured into the same pots the yogurt will be consumed in. Each pot, which is typically made from glass, is then put aside in a hot room to set for hours and voilà!
Can I use yoghurt instead of milk in cake?
Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead. Check out this Pomegranate Smoothie or Cottage Cheesecake to see how it’s done.
Can you add yoghurt to cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.
Can I replace butter with yogurt in baking?
Greek yogurt can provide a rich and tangy flavor to baked goods, much like its counterpart, buttermilk, and with less overall fat and calories. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.
How much yogurt replaces an egg?
Why is French yogurt different?
French-style yogurt differs from regular yogurt because it’s made in small batches, in glass jars with a few ingredients. The process mimics how yogurt was made in French farmhouses a century ago, explained David Clark, president of U.S. yogurt for Yoplait owner General Mills.
What is French yogurt called?
French. Traditional French-style yogurt is “pot set,” meaning that rather than being made in a large vat and then divided into containers, it is both cultured and sold in small, individual containers, usually adorably quaint glass ones.
What yogurt do the French eat?
French yogurt is about 4 ounces, half the size of their American counterparts. And for the most part, French people eat whole-milk yogurt ‘nature’, with no sugar added.
What can I do with lots of yogurt?
Food Uses for Yogurt
- Fluff up waffles. …
- Smear it on fish. …
- Stir it into alfredo sauce. …
- Make a creamy marinara sauce. …
- Lighten up mac and cheese. …
- Crisp up rice. …
- Make a creamy filling for stuffed vegetables. …
- Cool down with chilled soup.
Can I use vanilla yogurt instead of plain in baking?
Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.
Can you bake with expired yogurt?
Instead, smell or taste it to see if it’s souring and, if it is, don’t throw it away. Bake it into cakes, use as a sour dressing for cooked vegetables, or strain to make labneh, a creamy dip that’s delectable served with olive oil or rolled into balls and coated with spices such as sumac or za’atar.