15 Best Meatloaf Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best meatloaf recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Meatloaf Recipes

Meatloaf Recipe with the Best Glaze

1 hr

Ground beef, brown sugar, italian seasoning, ketchup, eggs

5.02.3K

Natasha’s Kitchen

The Best Classic Meatloaf Recipe

1 hr 5 min

Lean ground beef, red wine vinegar, brown sugar, bread crumbs, worcestershire sauce

5.01.5K

The Wholesome Dish

Easy Meatloaf

Ground beef, brown sugar, bread crumbs, egg

4.58.3K

Allrecipes

The Best Meatloaf Recipe

1 hr 10 min

Ground beef, chili sauce, brown sugar, butter, italian seasoning

5.0626

Spend with Pennies

Best Classic Meatloaf Recipe

1 hr 10 min

Lean ground beef, bbq sauce, brown sugar, eggs, yellow mustard

5.0112

I Wash You Dry

Meat Loaf

1 hr 25 min

Bread crumbs, canned chicken stock, tomato paste, worcestershire sauce, olive oil

4.6973

Food Network

Momma’s Meatloaf

1 hr 15 min

Lean ground beef, brown sugar, bread crumbs, red pepper flakes, worcestershire sauce

4.9280

thestayathomechef.com

The Best Meatloaf Recipe

1 hr

Ground beef, brown sugar, better than bouillon, worcestershire sauce, red onion

5.0126

Whisk it Real Gud

Classic Beef Meatloaf

1 hr 15 min

Ground beef, panko bread crumbs, worcestershire sauce, egg, minced onion

No reviews

Beef – It’s What’s For Dinner

Meatloaf recipe

1 hr 30 min

Ground beef, brown sugar, cider vinegar, beef bouillon cubes, worcestershire sauce

5.0299

RecipeTin Eats

Classic Meatloaf

1 hr 5 min

Ground beef, brown sugar, worcestershire sauce, italian seasoning, egg

4.916

Budget Bytes

Meatloaf Recipe

1 hr 45 min

Ground beef, apple cider vinegar, brown sugar, worcestershire sauce, ketchup

5.01

Kristine’s Kitchen

Home-Style Meatloaf

1 hr 20 min

Ground beef, bread crumbs, italian seasoning, eggs

4.0464

Betty Crocker

Best Meatloaf Recipe ever! will knock your socks off

1 hr 10 min

Ground beef, red wine vinegar, brown sugar, meatloaf seasoning, worcestershire sauce

4.76

Recipe Magik

Mom’s Meat Loaf

1 hr 15 min

Lean ground beef, brown sugar, worcestershire sauce, milk, eggs

4.7203

Taste of Home

12 Related Question Answers About Best Meatloaf Recipes

What is the secret to moist meatloaf?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

How do you make Paula Deen’s meatloaf?

INGREDIENTS

1. lb ground beef.
2. 1 1⁄4 teaspoons salt.
3. 1⁄4 teaspoon ground black pepper.
4. 1⁄2 cup chopped onion.
5. 1⁄2 cup chopped bell pepper.
6. egg, lightly beaten.
7. ounces canned diced tomatoes with juice.
8. 1⁄2 cup quick-cooking oats.

How do you make Rachael Ray meatloaf?

Ingredients

1. Cooking spray.
2. 3 slices white sandwich bread.
3. ¼ cup milk.
4. 2 pounds meatloaf mix (beef, pork and veal)
5. 1 small onion, grated.
6. 1 clove garlic, grated.
7. 1 egg, lightly beaten.
8. ½ cup ketchup.

How does Martha Stewart make meatloaf?

Ingredients

1. 3 slices white sandwich bread.
2. 1/3 cup whole milk.
3. 1 1/2 pounds ground beef chuck.
4. 1/2 pound ground pork.
5. 1/2 medium onion, grated.
6. 2 garlic cloves, minced.
7. 1 large egg.
8. 1/2 cup ketchup.

Do you cook meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

Why does my meatloaf fall apart when I cut it?

The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

How do you make Patti Labelle meatloaf?

INGREDIENTS

1. 2 1/2 lbs ground round ; 85% lean.
2. 1/2 cup bottled, thick Salsa ; plus more for serving.
3. 1/2 cup onions, chopped.
4. 1/2 cup green bell pepper ; seeded and chopped.
5. 1/2 cup dried bread crumbs.
6. 1/4 cup green onion, chopped ; white and green parts.
7. 1/4 cup shallots, chopped.
8. 2 cloves garlic ; minced.

How do you make meatloaf Jamie Oliver?

Do you have to cook onions before putting in meatloaf?

Adding raw onion to the meatloaf would be too intense. Cooking them first and allowing them to cool before combining with the remaining ingredients allows you to get the best onion and garlic flavors without them being to harsh or intense.

Why would you put milk in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

What can I put in meatloaf instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

Why was my meatloaf mushy?

The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half.