15 Best Ever Grilled Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best ever grilled shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Ever Grilled Shrimp Recipe

Garlic Grilled Shrimp

Garlic Grilled Shrimp

34 min
Shrimp, tomato paste, olive oil, lemon juice, garlic
Spend with Pennies
THEE BEST Grilled Shrimp

THEE BEST Grilled Shrimp

20 min
Red wine vinegar, soy sauce, jumbo shrimp, dijon mustard, worcestershire sauce
The Recipe Critic
Spicy Grilled Shrimp

Spicy Grilled Shrimp

20 min
Olive oil, lemon juice, garlic, cayenne pepper, large shrimp
20-Minute Grilled Shrimp

20-Minute Grilled Shrimp

16 min
Smoked paprika, olive oil, raw shrimp, cayenne pepper, garlic powder
Healthy Recipes Blog
Sweet And Spicy Grilled Shrimp Recipe

Sweet And Spicy Grilled Shrimp Recipe

10 min
Chili garlic sauce, black pepper
Tasting Table
Grilled Shrimp Skewers

Grilled Shrimp Skewers

15 min
Olive oil, italian seasoning, lemon juice, large shrimp
Dinner at the Zoo
Perfect Grilled Shrimp

Perfect Grilled Shrimp

15 min
Lemon, olive oil, per pound, garlic powder, onion powder
A Couple Cooks
Marinated Grilled Shrimp

Marinated Grilled Shrimp

35 min
Jumbo shrimp, honey, worcestershire sauce, olive oil, lime juice
The Seasoned Mom
Grilled Shrimp Skewers

Grilled Shrimp Skewers

10 min
Olive oil, lemon juice, garlic powder, black pepper, large shrimp
Feel Good Foodie
Simple Shrimp Marinade (Grilled Shrimp Marinade)

Simple Shrimp Marinade (Grilled Shrimp Marinade)

1 hr
Jumbo shrimp, honey, dijon mustard, red pepper flakes, worcestershire sauce
Fit Foodie Finds
Spicy Grilled Shrimp

Spicy Grilled Shrimp

15 min
Shrimp, soy sauce, chili garlic sauce, honey, olive oil
Best Ever Shrimp Marinade

Best Ever Shrimp Marinade

30 min
Shrimp, garlic bread, pasta, potato wedges, soup
The Girl on Bloor
Grilled Shrimp {with Honey Garlic Marinade}

Grilled Shrimp {with Honey Garlic Marinade}

50 min
Soy sauce, red pepper flakes, olive oil, green onions, large shrimp
Cooking Classy
Grilled Shrimp Seasoning

Grilled Shrimp Seasoning

10 min
Shrimp, olive oil, italian seasoning, lemon juice, cayenne pepper
Well Plated by Erin
The Best Grilled Shrimp on the Planet

The Best Grilled Shrimp on the Planet

15 min
Soy sauce, sesame oil, ginger, olive oil, garlic
Girls Can Grill

What do you soak shrimp in before grilling?

Soak one pound of shell-on shrimp in 8 cups of water mixed with 1/3 cup kosher salt and 1/3 cup sugar. Or you can use all salt. Brine about 3 hours, drain and rinse well with cold water. When ready to grill shrimp, preheat grill to medium-high.

How long do you cook shrimp on the grill?

Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque.

How do you grill shrimp perfectly you should?

Subscribe to A Couple Cooks!

  1. Preheat a grill to medium high heat.
  2. Thaw the shrimp (if frozen).
  3. Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt.
  4. Grill for 1 to 2 minutes per side, until bright pink and cooked through.
  5. Remove from the grill and spritz with fresh lemon juice.

Is it better to grill shrimp with the shell on or off?

Grilling shrimp in the shell keeps all those delicious juices from escaping, guaranteeing much tastier, moister meat.

What can you Season shrimp with?

If you’ve been wondering what spices are good for shrimp, this combo nails it:

  • Garlic: Garlic and shrimp are flavor besties. …
  • Kosher Salt: A seasoning essential.
  • Italian Seasoning: Surprising and delightful with grilled garlic shrimp.

Should I thaw shrimp before grilling?

Grilling. Shrimp is on the grill for a family gathering in the backyard. Grilling shrimp requires close attention, because the intense heat can easily overcook their delicate flesh. Cooking them from frozen provides a degree of protection against that risk, so the end result can be better than with thawed shrimp.

What goes good with grilled shrimp?

What to Serve with Grilled Shrimp – 10 Best Sides

  • 1 Potato Salad.
  • 2 Risotto.
  • 3 Coleslaw.
  • 4 Cucumber Salad.
  • 5 Green Beans.
  • 6 Grilled Foil Potatoes.
  • 7 Creamy Parmesan Rice.
  • 8 Cheesy Garlic Breadsticks.

How do you know when shrimp is done?

This is the trick: You want to keep an eye on the crevice in the back of the shrimp where the vein was removed. Stay locked onto the thickest part of the shrimp (the opposite end as the tail), and when the flesh at the base of that crevice turns from translucent to opaque, the shrimp is done. It’s cooked through.

Is grilled shrimp healthy?

Shrimp is high in several vitamins and minerals, and it’s a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 7 ).

Should shrimp be room temperature before grilling?

If you let it marinate any longer, it can begin to cook the shrimp or give it a mushy texture. When you are using a non-acidic marinade (oil or butter-based), you only need to let it marinate for an hour. It is always best to marinate shrimp in the fridge, not at room temperature.

Can I put frozen shrimp on the grill?

Can I use Frozen Shrimp? You can definitely start this recipe with frozen shrimp. I always thaw the shrimp before placing on the skewer or grill. Frozen shrimp are simple to thaw.

How long do you cook shrimp for?

Add shrimp and simmer for about 2 minutes, or until shrimp turn opaque and pink. Immediately transfer the cooked shrimp into a bowl of ice water. (Note: Cooking time depends on the size of the shrimp. 2 minutes is perfect for 26/30 count shrimp.)

Is the black line in shrimp poop?

The dark line that runs down the back of the shrimp isn’t really a vein. It’s an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit. None of which you want to eat.

What does baking soda do to shrimp?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Do you Marinate shrimp with the shell on?

If you are marinating the shrimp, then there is no need to cook them with the shells on. The shells can keep the marinade from infusing the shrimp meat. Not only that, but marinade adds moisture to this delicate seafood, meaning that it is less likely to dry out.

Leave a Comment