What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best baked french onion soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Baked French Onion Soup Recipe
Baked French Onion Soup
Rich and Simple French Onion Soup
French Onion Soup
French Onion Soup
Baked Onion Soup
Easy French Onion Soup Recipe
French Onion Soup Gratinee
Homemade French Onion Soup
French Onion Soup Casserole Recipe
French Onion Soup
French Onion Soup
French Onion Soup (Soupe à l’Oignon Gratinée) Recipe
Easy French Onion Soup
Which onions are best for French onion soup?
Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced. Butter: The tastiest (French) way to caramelize those onions. Although feel free to use vegan butter (or just olive oil) if you are avoiding dairy.
What is the difference between onion soup and French onion soup?
Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.
What makes French onion soup French?
Classic French Onion Soup gets its name because it originated in France in the 18th century and it has been a national treasure – nay, worldly treasure – ever since. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup!
How do I thicken French onion soup?
If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.
How do you make Julia Child’s French onion soup?
Ingredient List for Julia Child’s French Onion Soup
- Six cups fresh onions sliced.
- One raw onion – grated.
- One tablespoon olive oil.
- Two tablespoons real unsalted butter.
- One teaspoon salt.
- 1/2 teaspoon sugar or brown sugar.
- Three tablespoons all-purpose flour.
- Six cups Homemade beef stock or high-quality organic beef stock.
What kind of red wine goes in French onion soup?
*Do not use red cooking wine. The wines that will give the soup the richest flavor are Pinot Noir or Cabernet Sauvignon. Traditional french onion soup tastes best when served immediately.
What is the bread in French onion soup called?
What is traditionally served with French onion soup?
What to Serve with French Onion Soup
- 1905 Salad. Let’s start this list with a nice appetizer or side dish. …
- Applebee’s Oriental Chicken Salad. …
- Chicken Pesto Panini. …
- Croque Monsieur. …
- Scalloped Potatoes. …
- Cheesy Pull-Apart Bread. …
- Steak. …
- Lemon Butter Scallops.
How Long Will homemade French onion soup last in the fridge?
How do you cut onions for French onion soup?
Cut the onions root off on both ends and peel away the skin. Place the sliced end on the cutting board for stability and then slice it in half like a half moon. Slice it into thin strips. You will have several cups of onions.
Why is French onion soup so salty?
There’s not much to it, but it does take a bit of time to make properly, so most restaurants cheat by adding too much sugar, excess salt, or MSG so they can get away with not caramelizing the onions all the way. These shortcuts result in a soup that’s too sweet, too salty, or unnervingly good tasting.