15 Best Double Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best double chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Double Chocolate Chip Cookie Recipe

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

4.999

Sugar Geek Show

Favorite Double Chocolate Chip Cookies Recipe

3 hr 30 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, dairy, baking soda

5.011

Sally’s Baking Addiction

Chewy Double Chocolate Chip Cookies

34 min

Chocolate chips, cocoa, eggs, baking soda, vanilla

5.0233

Food.com

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Double Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chunks, unsweetened cocoa powder, egg, baking soda

5.0152

Preppy Kitchen

Best Ever Double Chocolate Chip Cookies

30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

No reviews

Del’s cooking twist

Double Chocolate Chip Cookies

2 hr 30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

4.562

Crazy for Crust

Double Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg white, baking soda, vanilla

4.081

Betty Crocker

Double Chocolate Chip Cookies Recipe

24 min

Brown sugar, cocoa powder, sweet chocolate chips, baking soda, baking powder

5.026

Small Town Woman

Double Chocolate Chip Cookies With Chocolate Chunks

1 hr

Brown sugar, cocoa powder, egg, baking soda, chocolate chunks

4.813

Food Network

Double Chocolate Chip Cookies

35 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, egg, baking soda

4.419

The First Year Blog

Double Chocolate Chunk Cookies

Cocoa powder, milk chocolate, eggs, baking soda, all purpose flour

3.5441

Martha Stewart

Chewy Double Chocolate Cookies

20 min

Brown sugar, cocoa powder, butter, eggs, baking powder

5.02

Rich And Delish

Double Chocolate Chunk Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.7453

Very Best Baking

12 Related Question Answers About Best Double Chocolate Chip Cookie Recipe

What does adding an extra egg to cookies do?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you know when double chocolate chip cookies are done?

How Do You Know When Double Chocolate Chip Cookies Are Done? It’s hard to see when the cookies are done because they’re so dark. Instead, give a cookie a light tap on the edge and if it feels slightly set, they’re done.

What makes a cookie soft and chewy or crispy?

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

Is it better to use Crisco or butter in cookies?

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Is it better to use oil or butter in cookies?

While butter contains air pockets that help it retain its shape, oil is more compact. You can’t really alter it from its original state. Not to mention, using a flavorful oil such as olive oil in a cookie might give you a baked product that’s just a little on the funkier side. Naturally, you can expect a softer dough.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What to add to cookies to make them soft?

Add Baking Powder

Adding a bit more baking powder to your recipe (or adding baking powder at all, about 1/2 a teaspoon) can help give you softer and fluffier cookies.

What temperature should chocolate chip cookies be baked at?

Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.

Can I Rebake undercooked cookies?

Better to be on the safe side and remove them when they’re slightly underdone than burn them. You can always return cookies to the oven if they need a few more minutes. You can even rebake cookies long after they’re cool to restore crispness or freshness.

What ingredients do you cream together when making cookies?

What is Creaming Butter and Sugar? Technically, creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow. It’s often the first step in a cookie or cake recipe and forms the base to which other ingredients are added.