What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pan seared scallops that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pan Seared Scallops
Pan-Seared Scallops with Lemon Butter
Seared Scallops with Garlic Basil Butter
Seared Scallops
Seared Lemon Garlic Butter Scallops
Pan Seared Scallops Recipe With Garlic Butter
Pan Seared Scallops with Lemon Caper Sauce
Pan Seared Scallops (How to Sear Scallops at Home)
Pan Seared Scallops with Lemon Butter Recipe
Pan-Seared Scallops With a Special Thai Sauce
How long do you sear scallops in a pan?
Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side.
How do you cook a perfect seared scallop?
What is the best oil to cook scallops?
What type of oil should you use to cook scallops? A light, neutral oil with a high smoke point. Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil.
Should you salt scallops before searing?
Dry scallops will be fleshier and more translucent. At this point, says Serious Eats, you’re almost there. Just dry the scallops out a bit more by salting them on a paper towel-lined plate for 15 minutes, sear on high heat and enjoy.
How do you tell if scallops are done?
Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O; do not overcook or the scallops become tough and chewy.
How long do scallops need to cook?
What kind of pan is best for searing scallops?
Do you wash scallops before cooking them?
Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly. Halve if instructed.
What goes good with pan fried scallops?
Check out these top five side dishes to serve with scallops.
- Rice. You may already know that rice is a simple, and easy side dish that goes with just about anything. …
- Pasta. There are oh-so-many ways to use pasta as a side dish. …
- Potatoes. …
- Greens. …
- Peas & Beans.
Why do you soak scallops in milk?
Milk will help tenderize these and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse with cold water and then soak them for one hour and then blot dry as directed above. How long do you cook scallops?
How does Hells Kitchen cook scallops?
Directions
- Rinse scallops with cold water and thoroughly and pat dry.
- Place pan on the stovetop with high heat, then add the butter and avocado oil. …
- Sear the scallops for 1 1/2 minutes on each side until brown. …
- Serve scallops immediately once cooking is complete or hold in pan for final assemble to plate.
How hot should the pan be for scallops?
You’ll want to heat your pan to around 450°F (232°C) or higher before you add your scallops. Heat the pan over medium-high heat, adding the oil at the beginning of the heating.