What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best chicken chimichanga recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Chicken Chimichanga Recipe
Chicken Chimichangas
Chicken Chimichangas
Chicken Chimichanga Recipe
Baked Chicken Chimichangas
Chicken Chimichangas with Sour Cream Sauce
Chicken Chimichangas {Baked or Pan Fried}
Chicken Chimichangas
Best Ever Chicken Chimichanga Recipe
Creamy Chicken Chimichanga Recipe by Tasty
Baked Chicken Chimichangas
Almost-Famous Chimichangas
Chicken Chimichangas
Chicken Chimichanga
Chicken chimichangas
Oven-Fried Chicken Chimichangas
What is in an authentic chimichanga?
Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.
What goes good with chicken chimichangas?
Chimichangas are basically deep-fried burritos. They’re usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice.
Can you put lettuce in a chimichanga?
Finish & Serve: To serve, place a bed of shredded lettuce on each plate, then a spoonful of salsa. Place chimichangas on top and add a dollop of sour cream, salsa. Sprinkle with diced tomatoes, and remaining cilantro to garnish. Serve immediately.
How do you seal a chimichanga before frying?
Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down. Fry until deep golden brown, about 5 minutes per side.
What is chimichanga slang for?
A deep-fried wet burrito.
What is the difference between a burrito and a chimichanga?
One major difference is the way that chimichangas are served. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas are served on a plate. Because of this, chimichangas can be easily topped with layers of sauce or melted cheese on the outside of the deep-fried burrito.
How do you wrap a chimichanga?
Is chimichanga a cuss word?
Because young nieces and nephews were in the kitchen with her, she changed the swear word to “chimichanga,” the Spanish equivalent of “thingamagig.” The word is probably an adaptation of a Mexican curse word. The two words have similar letters in them, so it was an easy mistake to make.
How long do you bake chicken chimichangas?
Roll up from bottom and place chimichangas seam-side down on a baking sheet. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy. Garnish with your favorite toppings and serve with salsa on the side.
What do you eat with chimichangas?
Common side dishes served alongside chimichangas include Mexican rice, refried beans, and chips and salsa.
How do you fry chimichangas?
Fill a pot with about 1-inch of vegetable oil and heat over medium-high heat to 360 – 365 degrees. Once oil is hot , add two filled tortillas and fry until golden brown on bottom then using metal tongs, carefully rotate to opposite side and cook until golden brown on opposite side.
Can you put chimichangas in a deep fryer?
Divide meat mixture into equal amounts in the pan. Then using a slotted spoon to leave excess liquid behind, transfer meat mixture to the center of each tortilla and fold the tortilla into a closed packet and secure using a wooden skewer or round toothpicks. Deep fry chimichangas until golden brown.