15 Best Baked Mashed Potato Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best baked mashed potato recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Baked Mashed Potato Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

55 min
Bread crumbs, mozzarella, butter, russet potatoes, whole milk
4.6454
Food Network
Creamy Oven Baked Mashed Potatoes

Creamy Oven Baked Mashed Potatoes

1 hr
Cream cheese, sour cream, yukon gold potatoes, butter, garlic salt
5.08
Recipe Girl
Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

40 min
Sour cream, bacon, heavy cream, butter, russet potatoes
4.84
Delish.com
Baked Mashed Potatoes

Baked Mashed Potatoes

1 hr 35 min
Cream cheese, yukon gold potatoes, egg
4.6331
Allrecipes
The Best Creamiest Baked Mashed Potatoes

The Best Creamiest Baked Mashed Potatoes

1 hr 15 min
Cream cheese, russet potatoes, top, salted butter
4.34
Modern Crumb
Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes

45 min
Sour cream, yukon gold potatoes, sharp cheddar cheese, parmesan cheese, whole milk
5.01
The Kitchn
Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes

1 hr
Sour cream, potatoes, cheddar cheese, butter, whole milk
4.930
Taste of Home
Loaded Baked Mashed Potatoes

Loaded Baked Mashed Potatoes

Cream cheese, sour cream, cheddar cheese, olive oil, russet potatoes
5.05
Home Cooking Memories
Creamy Baked Mashed Potatoes

Creamy Baked Mashed Potatoes

1 hr 20 min
Sour cream, white cheddar, russet potatoes, garlic powder, onion powder
5.07
Easy Weeknight Recipes
Baked Mashed Potatoes

Baked Mashed Potatoes

1 hr 5 min
Cream cheese, bread crumbs, yukon gold, heavy cream, parmesan cheese
No reviews
The Mom 100
Baked Mashed Potatoes

Baked Mashed Potatoes

1 hr 35 min
Cream cheese, sour cream, yukon gold potatoes, egg, garlic powder
5.01
Buns In My Oven
Mashed Potato Casserole

Mashed Potato Casserole

40 min
Sour cream, bread crumbs, yukon gold potatoes, parmigiano reggiano, black pepper
5.02.6K
NYT Cooking – The New York Times
Creamy Make-Ahead Mashed Potatoes

Creamy Make-Ahead Mashed Potatoes

Heavy cream, russet potatoes
5.0285
Once Upon a Chef
Mashed Potato Casserole Recipe

Mashed Potato Casserole Recipe

55 min
Cream cheese, sour cream, bacon, potatoes, cheddar cheese
5.027
Lil’ Luna
Baked Mashed Potatoes

Baked Mashed Potatoes

55 min
Sour cream, heavy cream, russet potatoes, green onions
5.02
A Fork’s Tale

What does Bobby Flay put in his mashed potatoes?

In the “Favorite Mashed Potatoes” virtual class he hosted on the Food Network Kitchen app (via FN Dish), Flay explained that although he does incorporate butter and milk in his recipe, he finds that crème fraîche is the ingredient that contributes the most creaminess and flavor.

Is it better to boil or bake mashed potatoes?

Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner (clutch on Thanksgiving when stovetop space is at a premium), and also reduces the water content of the cooked spuds, resulting in the easiest and most flavorful mash of all time.

Why do you put an egg yolk in mashed potatoes?

Only use egg yolks when mixing the potatoes.

They add so much creaminess and will give the potatoes an irresistible flavor. Not to mention that the yolks will give the mashed potatoes a vibrant yellow color and make them richer too.

What does baking soda do to mashed potatoes?

When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites.

How does Gordon Ramsay make mashed potatoes?

To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

What makes mashed potatoes fluffy?

There is only one answer here! To make light and fluffy mashed potatoes, always use russet potatoes. And it’s all about the starch. They key here is to release as little starch as possible and wash off the starch released right after cutting and after cooking (yes twice!).

What are the best potatoes for mash?

Most people use starchy Russets for mashed potatoes. With their high starch and low water content, they’re good for baking, for making French fries, and for mashing. Here’s my secret though—even better than Russets for mashing are Yukon Golds.

Do you cut up potatoes before boiling for mashed potatoes?

Cutting the potatoes into small pieces.

As you cut the potatoes, place them into a pot with cold water, so they don’t discolor. When all the potatoes are in, put the pot on the stove and bring it to a boil. Lower the heat to a simmer and cover the pot to speed things up, so the potatoes steam while they simmer.

Should I soak potatoes before mashing?

Do you need to soak potatoes before making mashed potatoes? No. You don’t need to soak potatoes before making them into mashed potatoes.

How do you keep mashed potatoes from being gluey?

Once there is too much starch in your mashed potato mixture, the texture will quickly turn from fluffy to gummy. Instead of using an electric hand mixer, food processor, or blender — all of which will overwork the potatoes — use a ricer, food mill, or hand masher to gently break down the spuds, per The Spruce Eats.

Is it safe to put a raw egg in mashed potatoes?

What is this? So, I just stir in a raw egg after mashing, taste, and adjust seasonings. If the idea of the egg not being fully cooked freaks you out, you can heat these for an extra few minutes after stirring in the egg. It won’t hurt the potatoes at all.

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