What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked sweet potato hand pies recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Sweet Potato Hand Pies Recipe
Mini Sweet Potato Pocket Pies With Premade Pie Crust
Sweet Potato Hand Pies Recipe
Sweetpotato Hand Pies
Mini Sweet Potato Hand Pies
Sweet Potato Hand Pies
Sweet Potato Hand Pies
Sweet Potato Hand Pies
Fried Sweet Potato Hand Pies
Homemade Sweet Potato Pie
Cheryl Day’s Sweet Potato Pie
Sweet Potato & Chorizo Hand Pies
Southern Sweet Potato Pie
Mini Sweet Potato Pies Recipe by Tasty
Mini Sweet Potato Pies
How do you make Martha Stewart hand pies?
Conventional Oven
- PREHEAT oven to 350°F with rack in the center of oven.
- REMOVE hand pie from wrapping. Place on baking sheet.
- BAKE for 20-23 minutes or until center is warm.
- COOL COMPLETELY before serving.
How do you keep hand pies from getting soggy?
Chill or freeze the pies for at least 20 minutes before baking. To prevent leaks, always, always bake them in a very hot oven, either 375 to 400 degrees on convection setting, or 400 to 425 degrees regular bake, Richardson says.
Can you overcook sweet potato pie?
It really it all comes to down answering one simple question – Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.
Can I cook sweet potato pie in a toaster oven?
Sweet potato hand pies are a toaster oven treat that’s perfect for the holidays. They’re everything you love about sweet potato pie in little hand-held portions.
How long do you cook hand pies in the oven?
Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.
Can you freeze baked hand pies?
How to Freeze Hand Pies. Make the hand pies following the instructions in the recipe, but instead of popping them in the oven place them in a single layer on baking sheets and pop them in the freezer just until they freeze. Wrap each hand pie in plastic wrap and then place them all in a large freezer bag.
What do you bake hand pies at?
The colder the shaped dough, the easier it is to work with. Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats.
How do you seal hand pies?
The best ways to seal hand pies
- Leave a minimum 1/4 inch of bare crust around your filling.
- Brush the edges with egg wash (1 egg + 1 teaspoon water, lightly beaten).
- Fold crust over and use your fingers to press edges together.
- Use the tines of a fork to crimp the edges together to complete the seal.
What’s the difference between a hand pie and a turnover?
Turnovers are often made with puff pastry dough, or sometimes pie crust. Also, turnovers are made with a folded piece of dough — like a calzone — so it looks like a half-moon shape. Hand pies are usually circular all the way around.
Do you put eggs in sweet potato pie?
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
Do you have to put eggs in sweet potato pie?
I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions. It’s creamy, silky smooth, rich, and dense spiced! Its texture is firm and luscious, and its flavor definitely autumny.
Do you put flour in a sweet potato pie?
The consistency should be almost like applesauce. But, don’t add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.
How do I know when my sweet potato pie is done?
Follow these tips:
- When done, give the pie a nudge. The center of the pie should have some give; it should jiggle slightly in the center.
- The pie has an internal temperature of 175°F on an instant-read thermometer when done.
Can I bake a pie in a countertop convection oven?
Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown. Try my recipe for pumpkin pie using the convection bake setting on your oven.
Can you put a pie tin in a toaster oven?
Yes, pie tin can go in a toaster oven. These tins are usually oven-safe, and so you can take them inside the toaster oven without issues.