15 Cast Iron Focaccia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cast iron focaccia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cast Iron Focaccia

Cast Iron Rosemary Focaccia

Olive oil, sugar, all purpose flour, active yeast

5.05

Feeding The Frasers

Easy Low-Flour Cast Iron Focaccia Bread Recipe by Tasty

1 hr 45 min

Balsamic vinegar, red pepper flakes, olive oil, active dry yeast, all purpose flour

4.8107

Tasty

Cast Iron Focaccia with 4 toppings

16 hr 40 min

Cherry tomatoes, rosemary, bread flour, olive oil, olives

5.01

She Loves Biscotti

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.019

Serious Eats

No-Knead Cast Iron Focaccia Bread

15 hr 45 min

Bread flour, olive oil, active dry yeast, sea salt, fresh rosemary

4.713

Girl With The Iron Cast

Skillet Focaccia Bread

Parmesan cheese, olive oil, yeast, italian seasoning, sugar

5.012

Biscuits & Burlap

Rosemary Focaccia

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

5.01

Taste of the South Magazine

Garlic Italian Herb Focaccia Bread

11 hr 45 min

Herbs de provence, honey, olive oil, garlic, sea salt

No reviews

Cast Iron Recipes

One Hour Skillet Focaccia

1 hr

Parmesan cheese, italian seasoning, active dry, salted butter, all purpose flour

5.025

Crunchy Creamy Sweet

Cast Iron Sourdough Focaccia w/ Apples and Rosemary

26 hr 35 min

Sourdough starter, honey, olive oil, sea salt, sliced apples

4.77

Bread By Elise

Cast Iron Rosemary Focaccia

Bought pizza dough, olive oil, sea salt, fresh rosemary

No reviews

Ciao Chow Bambina

Sourdough Focaccia with Rosemary & Sea Salt

55 min

Rosemary, bread flour, sea salt, active starter

No reviews

Now From Scratch

Olive rosemary focaccia bread recipe

3 hr 45 min

Kalamata olives, olive oil, sugar, active dry yeast, all purpose flour

5.010

Rhubarbarians

Cast Iron Skillet Focaccia Barese

Pizza dough, cherry tomatoes, italian green olives, olive oil, sea salt

No reviews

Cheftini

Cast-Iron Focaccia with Pesto & Sun-Dried Tomatoes

2 hr 25 min

Sun dried tomatoes, whole wheat flour, pesto, nutritional yeast, kalamata olives

5.03

That Vegan Nephew

12 Related Question Answers About Cast Iron Focaccia

Can you bake focaccia bread in a cast iron skillet?

A Fuss-Free Skillet Focaccia That’s Endlessly Adaptable

Cast iron is best for achieving a super-crispy crust, but any oven-proof skillet will work. Drizzle it with extra-virgin olive oil and top with fresh rosemary and flaky salt, then bake until puffed and golden.

What is the best pan for focaccia?

Lessons from Italy: 3 Tips for Making Authentic Focaccia

1. Use a round cake pan, not a sheet pan. …
2. Let the dough do its second rise in the pan it will be baked in. …
3. Pour a ⅛-¼ inch layer of olive oil in the bottom of the pan.

Why is my focaccia not fluffy?

Easy! Allow yeast to melt in a glass of warm water (between 30° C and 40°C) with a pinch of sugar. If the water is too cold or too hot, that is to say less than 30°C or more than 40°C, the yeast won’t be properly activated. Also, the water must not be too hard: use bottled water instead.

Can you cook focaccia in a Dutch oven?

“We love bread especially flatbread such as my scrumptious Dutch Oven Tomato and Olive Focaccia.” Using a dutch oven to make focaccia is a genius (and delicious) move.

Are all cast iron pans heavy?

Copper and aluminum cookware are lighter still. When comparing cast-iron skillets, lighter is typically considered better, even if only from a convenience standpoint; when comparing cast-iron skillets to skillets made of other stuff, the weight is its moneymaker and the reason we still cook with them.

What is the difference of active dry yeast and instant yeast?

Dry yeast comes in two forms: active and instant. “Active” describes any dry yeast that needs to be activated prior to use, while “instant dry yeast” describes any dry yeast that’s ready for use the instant you open the package.

How do you keep focaccia from sticking to the pan?

How to prevent focaccia from sticking to the pan

1. Add more oil. The most obvious solution is to add more oil. …
2. Dust the pan with cornmeal or semolina. …
3. Line Your Pan with parchment paper/Baking Paper. …
4. Use a non stick pan. …
5. Ensure the bottom is cooked through.

Why do you dimple focaccia?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Can you Overproof focaccia dough?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

Why is my focaccia bread so dense?

Not enough water: This can leave you with dense, dry focaccia. For accuracy, measure out your ingredients using weight instead of cups to ensure you have the right ratio of ingredients. 2. Not proved enough: Depending on the temperature, focaccia dough can take anywhere between 1-3 hours to proof.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.