15 Baked Potato Wedge Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato wedge recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Wedge Recipe

Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

1 hr 20 min
Olive oil, russet potatoes, sea salt, garlic powder, onion powder
4.9209
Cookie and Kate
Baked Potato Wedges

Baked Potato Wedges

40 min
Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder
5.033
Dinner at the Zoo
Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges

50 min
Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder
4.925
Cafe Delites
Oven-Fresh Seasoned Potato Wedges

Oven-Fresh Seasoned Potato Wedges

35 min
Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder
4.6791
Allrecipes
Baked Potato Wedges

Baked Potato Wedges

55 min
Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes
5.04
Love and Lemons
Crispy Garlic Parmesan Baked Potato Wedges Recipe

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min
Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder
4.912
Healthy Fitness Meals
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

1 hr
Russet potatoes, baking soda, black pepper, vegetable oil
No reviews
Serious Eats
Potato Wedges (Baked or Air Fried!)

Potato Wedges (Baked or Air Fried!)

45 min
Yukon gold potatoes, olive oil, garlic powder, onion powder
5.010
The Cozy Cook
Oven Baked Potato Wedges

Oven Baked Potato Wedges

1 hr 20 min
Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder
5.093
Natasha’s Kitchen
Best EVER Potato Wedges

Best EVER Potato Wedges

50 min
Low fat, sea salt, garlic powder, onion powder, black pepper
4.7139
Erren’s Kitchen
Baked Crispy Potato Wedges

Baked Crispy Potato Wedges

1 hr
Olive oil, russet potatoes, dried green onion, garlic powder, black pepper
4.815
Sunday Supper Movement
Roasted Potato Wedges

Roasted Potato Wedges

35 min
Olive oil, russet potatoes, garlic powder, black pepper
4.820
Food Network
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

1 hr 30 min
Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder
5.024
Spend with Pennies
The Best Potato Wedges

The Best Potato Wedges

45 min
Smoked paprika, olive oil, russet potatoes, vegan parmesan, garlic powder
5.019
Nora Cooks
Baked Potato Wedges

Baked Potato Wedges

25 min
Yukon gold potatoes, olive oil, garlic powder, onion powder
4.610
Aleka’s Get-Together

What temperature do you bake potato wedges at?

Directions

  1. Preheat the oven to 400 degrees F.
  2. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You’ll have 6 long wedges from each potato. …
  3. Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes.

Why are my potato wedges soggy?

Removing Starch from Potatoes

After placing them in the water, the wedges will soak up some of the moisture. This is ironically what we don’t want. Potatoes that have too much moisture = soggy. So, what to do is after you’ve drained them, let them sit for at least 5 minutes and allow the steam to leave the wedges.

Should I soak potatoes before baking?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

What do you eat potato wedges with?

Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

Are potato wedges healthier than chips?

And the winner is… Quite simply, you pack more nutrients into your calories by opting for the sweet potato/kumara wedges. We do love the convenience of oven chips but feel it’s worth the small effort of slicing a sweet potato for its added benefits.

Are potato wedges good for weight loss?

Are they good for weight loss? Absolutely! Ounce for ounce, potatoes are one of the most filling and low-calorie foods we can eat. But as Nathan wrote, and as our registered dietitians teach at the Pritikin Longevity Center today, potatoes are actually very good for you, especially if you’re trying to lose weight.

Why won’t my potato wedges get crispy?

If possible, soak sliced potato wedges in cold water for at least 20 minutes (or even overnight). It’s a way to rid them of excess starch. Starch makes things crumbly and soft. Removing starch by soaking and rinsing is a great way to yield the crispiest possible result.

Can you pre cook potato wedges?

Par boil the potatoes (oven method only)

If you’re after the ultimate in crispy and crunchy homemade potato wedges, then it’s so important to par boil them before cooking. Par boil for 10 minutes or until just tender (but not soft).

How do you crisp soggy wedges?

Preheat the oven to 400°F (200°C) while you lightly oil a sheet pan. Spread the wedges out on the pan and toss to cover them with oil. Heat the wedges for 5-10 minutes, turning halfway so both sides crisp up.

How do restaurants prepare baked potatoes?

Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect.

How do you keep potatoes from drying out in the oven?

Low and slow is the mantra of the baked potato; cook them at 300°F for 90 minutes. You know meat is cooked by taking the internal temperature; do the same for baked potatoes. Skip rubbing your potatoes in oil and salt until after they’ve cooked. Unlike meat, potatoes don’t get better by resting.

Why is my baked potato not fluffy?

soak your potatoes in room temperature water for 2 hours before you bake them. Yep! It really does make a difference. While resting in the water bath, the potatoes will soak up some of the water and this, in turn, will help make them fluffy inside when you bake them.

Leave a Comment