What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 antipasto display photos that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Antipasto Display Photos
Antipasto Platter
20 min
Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate
The Gardening Cook
Antipasto Platter
21 min
Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade
Dinner at the Zoo
Antipasto Platter
Deli roast beef, cherry peppers, land o, marinated artichoke hearts, cherry tomatoes
Land O’Lakes
Antipasto Appetizer Cheese Board
Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread
Damn Delicious
Antipasto
Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs
Martha Stewart
Antipasto Platter
15 min
Cherry peppers, asparagus, prosciutto, gouda, pepperoncini
Fifteen Spatulas
Antipasto Platter
10 min
Garbanzo beans, cherry tomatoes, pepperoncini, provolone cheese, italian vinaigrette dressing
Taste of Home
Antipasto Platter
10 min
Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives
Yellow Bliss Road
Summer Antipasto Platter Cheese Board
10 min
Goat cheese, marinated artichoke hearts, gorgonzola, roasted garlic, fresh mozzarella
Take Two Tapas
How to Make an Antipasto Platter
20 min
Bread, pickles, fresh vegetables, cheese made, cured meats
Flavour and Savour
Antipasto Platter.
1 hr 40 min
Goat cheese, sun dried tomatoes, sweet cherry peppers, fig jam, roasted red bell
Half Baked Harvest
Antipasto Platter
20 min
Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto
Lemon Tree Dwelling
Italian Antipasti Platter
Tuna, marinated white beans, sweety drop peppers, crostini, mozzarella balls
Ain’t Too Proud To Meg