What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato pie recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato Pie Recipes
What pastry is meat and potato pie made from?
This no-nonsense recipe is one of my favouite pies. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture.
Why is my sweet potato pie not firm?
Not baking the pie correctly.
Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.
How do you know when potato pie is done?
How do I bake a perfect pie?
Should pie filling be hot or cold?
Fill crust – Once the crust has been blind baked, let it cool for 15 minutes. This helps ensure the base stays crispy because the pastry is more porous when hot. The Pie Filling should be at room temperature and not cold before filling the pie, for two reasons.
Should a meat pie have a pastry bottom?
According to Oxford English Dictionaries, a pie is defined as “a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.” Merriam-Webster concurs with its first definition—”a meat dish baked with biscuit or pastry crust”—but its second definition provides the most leeway for Berry to, …
Do you put eggs in sweet potato pie?
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
Do you have to put eggs in sweet potato pie?
BEST EGGLESS SWEET POTATO PIE RECIPE
I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions. It’s creamy, silky smooth, rich, and dense spiced! Its texture is firm and luscious, and its flavor definitely autumny.
Is it better to boil or bake sweet potatoes?
Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!
Why does the bottom of my pie crust not cook?
Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.
Can you overbake a pie?
This is the result of overcooking. Even though the pie might not looked overcooked when it comes out of the oven, residual heat continues to cook the dessert, and the overcooked eggs are the cause of the crack. Follow this tip: Remove the pie from the oven as soon as the filling sets, but before it completely firms up.
What are the 3 major types of pie fillings?
The Apple, Cherry and Peach Pies are popular fruit pie recipes. MAIN DISH: Main-dish pie options include quiches with egg, vegetable and meat fillings.
What temperature do you bake a pie at?
Bake. Preheat your oven to 425°F. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven.
Should I cover a pie when baking?
Protect the Edges
Or make your own ring out of aluminum foil. For top crusts in danger of burning, cover the entire pie with a large piece of foil.
What oven setting is best for pies?
Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown. Try my recipe for pumpkin pie using the convection bake setting on your oven.