15 Pecan Pie Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pecan pie bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pecan Pie Bundt Cake Recipe

Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 20 min
Brown sugar, dark corn syrup, buttermilk, heavy cream, butter
5.01
Spicy Southern Kitchen
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 25 min
Brown sugar, dark corn syrup, buttermilk, heavy cream, eggs
No reviews
BakeorBreak.com
Pecan Upside Down Bundt Cake

Pecan Upside Down Bundt Cake

50 min
Vanilla cake mix, sour cream, brown sugar, corn syrup, eggs
3.7212
Practically Homemade
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 15 min
Ice cream topping, brown sugar, light corn syrup, whipped cream, cinnamon
4.815
Shugary Sweets
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 20 min
Brown sugar, bourbon, heavy cream, powdered sugar, milk
No reviews
Tutti Dolci
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

Pumpkin pie spice, brown sugar, heavy whipping cream, toffee sauce, baking soda
No reviews
Taste of the South Magazine
PECAN UPSIDE DOWN BUNDT CAKE RECIPE

PECAN UPSIDE DOWN BUNDT CAKE RECIPE

50 min
Vanilla cake mix, sour cream, dark brown sugar, corn syrup, eggs
5.033
Recipes
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 25 min
Coconut flour, almond flour, whey protein powder, almond milk, whipping cream
5.06
All Day I Dream About Food
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 45 min
Brown sugar, coffee creamer, orange blossom honey, buttermilk, butter
5.012
Spoonabilities
3.8/5

3.8/5

Cream cheese, caramel ice cream, brown sugar, eggs, vanilla
No reviews
Pinterest
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

1 hr 20 min
Brown sugar, pecan, corn syrup, buttermilk, heavy cream
5.01
Pinterest
Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting

Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting

1 hr 25 min
White rice flour, brown sugar, tapioca flour, xanthan gum, buttermilk
4.01
Food Network
Pecan Pie Bundt Cake

Pecan Pie Bundt Cake

Brown sugar, brown sugar glaze, corn syrup, buttermilk, cinnamon
No reviews
Pinterest
Pecan Pie Bundt Cake - Bake or Break

Pecan Pie Bundt Cake – Bake or Break

Brown sugar, dark corn syrup, buttermilk, heavy cream, eggs
5.01
Just a Pinch Recipes
Pecan Pie Pound Cake

Pecan Pie Pound Cake

55 min
Brown sugar, light corn syrup, cake flour, eggs, baking powder
5.011
Greedy Eats

Do you serve a bundt cake upside down?

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Why did my pound cake fall in the middle?

The most common reason why cakes sink in the middle is that they’re underbaked. What is this? If a cake isn’t fully baked through, the center doesn’t have a chance to set and it will sink. This creates a doughy, dense texture in the center of your cake layer.

Should you let a bundt cake cool before flipping it?

You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan. After getting the pan out from the oven, place it over a rack.

How long to cool Bundt cake?

Allow the Cake to Cool

Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes.

Can you use regular cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

How do I make sure my cake doesn’t stick to the bundt pan?

How to prevent Bundt cakes from sticking

  1. If it ain’t broke… …
  2. Use a non-stick pan — preferably one in good shape. …
  3. Grease the pan thoroughly. …
  4. Grease the pan just prior to adding the batter. …
  5. Don’t flour the pan; but do coat it. …
  6. Loosen the edges of the cake when you remove it from the oven. …
  7. Don’t forget the tube.

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

Can I use a bundt pan for a pound cake?

A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.

Why does my pound cake have a crust on top?

This usually happens because the oven temperature is too high. Then the crust cooks a lot faster than the inside of the cake, creating a tough crust and a soft middle. Lower the temperature of the oven and cook the pound cake for longer.

Do you grease a bundt pan?

We recommend greasing your bundt pan generously with spray oil (easiest) or use a pastry brush to brush oil or melted shortening into every nook and cranny. The milk solids in butter can actually exacerbate sticking, especially with the more intricate details of bundt pans, so it’s not the best choice for this job.

Do you cut the bottom of a bundt cake?

Often times Bundt cakes bake up with a bit of a domed bottom. That’s OK—most cakes do! Catherine says that one way to prevent that and to create a more level bottom for your cake is to use a spoon to create a bit of a trench in the center of the ring.

How long do you bake a bundt cake at 350?

The baking time depends on several key factors, batter type, amount of batter, and the size of the pan. Use the following as a baseline: for a 6-cup cake recipe, bake at 350 degrees for 35 to 40 minutes. Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it.

How do you make a bundt cake perfectly?

Let the Cake Cool

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off, and let the cake continue to cool on the rack.

Which side is the top of a bundt cake?

What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.

Can I leave cake in bundt pan overnight?

In short, yes. Since cakes need to cool completely before frosting or adding other decorations, it’s feasible to let non-perishable cakes sit in the pan overnight.

Leave a Comment